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For Companies At a Glance
- Tasks: Create memorable experiences through exceptional service in a vibrant restaurant and bar.
- Company: Join The Peninsula London, a prestigious hotel with a multicultural team.
- Benefits: Market-leading pay, service charge, and attractive perks await you.
- Why this job: Be part of an innovative dining experience that blends Asian and British cultures.
- Qualifications: Knowledge of food and beverage, especially Asian cuisine, is a plus.
- Other info: Work in a dynamic environment with opportunities for growth and learning.
The predicted salary is between 30000 - 42000 £ per year.
The Peninsula London is delighted to announce that we are seeking a Food and Beverage Supervisor to work within our Cantonese Restaurant & Bar, reporting to the Assistant Manager. This position is responsible for the activities relating to service within the bar, such as mise-en-place, preparation of beverages, and offering high levels of service.
On the ground floor, Canton Blue, the hotel’s innovative Cantonese restaurant, will celebrate the spice-trade union of Asian and British cultures with menus of creative dishes by Chef Dicky To, along with cocktails, and artisanal teas.
An exceptional opportunity to join our high-profile flagship hotel in London with market-leading remuneration, service charge, and attractive benefits. Join our award-winning group, working alongside a highly experienced team.
Key Accountabilities- Responsible for creating memorable experiences through service levels and delivering a unique food and beverage offering.
- Understand all food and beverage items ordered, including ingredients, methods of preparation and sequences of service.
- Have knowledge of food and beverage menu items.
- Proactively participate in hotel activities and training.
- Establish and maintain positive guest and colleague interactions with productive working relationships.
- Must possess a good knowledge of food and beverage with an understanding of Asian food culture.
- Experience within luxury bar preferred but not essential.
- Additional languages are an advantage.
- Friendly and positive with a flexible approach and curiosity to learn.
- Ability to work under pressure.
We are delighted to receive your CV and will liaise with suitable candidates directly.
The Peninsula London is exquisitely situated in the heart of Belgravia, with captivating views over Hyde Park Corner and Wellington Arch. This newly built hotel, impeccably designed to harmonize with the surrounding heritage buildings, is just moments away from London’s most iconic attractions, including the three Royal Parks, Buckingham Palace and luxury shopping districts. The hotel is truly a representation of multiculturalism, with colleagues represented from over 50 cultural backgrounds.
F&B SUPERVISOR CANTON BLUE (RESTAURANT/BAR) employer: EBS MatchStaff
Contact Detail:
EBS MatchStaff Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land F&B SUPERVISOR CANTON BLUE (RESTAURANT/BAR)
✨Tip Number 1
Get to know the restaurant and bar scene in London! Familiarise yourself with Cantonese cuisine and cocktails, so you can chat confidently about them during your interview. It shows you're genuinely interested and ready to dive into the role.
✨Tip Number 2
Network like a pro! Attend food and beverage events or workshops to meet industry folks. You never know who might have a lead on a job or offer some insider tips on landing that F&B Supervisor position.
✨Tip Number 3
Practice makes perfect! Role-play common interview questions with a friend or in front of the mirror. Focus on showcasing your service skills and how you handle pressure, as these are key for the role at Canton Blue.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our award-winning team at The Peninsula London. Don’t miss out!
We think you need these skills to ace F&B SUPERVISOR CANTON BLUE (RESTAURANT/BAR)
Some tips for your application 🫡
Show Your Passion for Food & Beverage: When writing your application, let your love for food and drink shine through! Share any relevant experiences or knowledge about Asian cuisine and beverages that you have. We want to see your enthusiasm for creating memorable dining experiences.
Tailor Your CV to the Role: Make sure your CV highlights your experience in the food and beverage industry, especially if you've worked in a bar or restaurant before. Use keywords from the job description to show us you're a perfect fit for the F&B Supervisor role at Canton Blue.
Be Yourself!: We’re looking for friendly and positive individuals, so don’t be afraid to let your personality come through in your application. Share a bit about yourself and what makes you unique – we love to see candidates who are curious and eager to learn!
Apply Through Our Website: To make sure your application gets to us quickly and efficiently, apply directly through our website. It’s the best way to ensure we see your CV and cover letter right away. We can’t wait to hear from you!
How to prepare for a job interview at EBS MatchStaff
✨Know Your Menu Inside Out
Make sure you’re familiar with the food and beverage items on the menu, especially those that reflect Asian food culture. Being able to discuss ingredients, preparation methods, and service sequences will show your passion and knowledge, which is crucial for a role in a high-profile restaurant like Canton Blue.
✨Showcase Your Service Skills
During the interview, be prepared to share examples of how you've created memorable experiences for guests in previous roles. Highlight your ability to maintain high service levels, even under pressure, as this is key to succeeding in a fast-paced environment like a luxury bar.
✨Demonstrate Your Team Spirit
The Peninsula London values positive interactions among colleagues. Be ready to discuss how you’ve collaborated with team members in the past and how you can contribute to a harmonious working environment. A friendly and flexible approach will definitely set you apart.
✨Embrace Cultural Curiosity
Since the restaurant celebrates the fusion of Asian and British cultures, express your curiosity about different cuisines and your willingness to learn. If you have any additional language skills, don’t forget to mention them, as they can be a great asset in a multicultural setting.
