At a Glance
- Tasks: Manage a vibrant street food unit, ensuring smooth operations and excellent guest experiences.
- Company: DOME creates exciting food-led destinations across London, known for their dynamic atmosphere.
- Benefits: Enjoy growth opportunities, expert training, discounts, and a supportive team environment.
- Other info: Fast-paced summer role with a focus on teamwork and fun.
- Why this job: Join a high-energy team at one of London's busiest locations and make a real impact.
- Qualifications: Experience in managing teams and a passion for food and customer service.
The predicted salary is between 33280 - 37440 £ per year.
DOME is looking for a charismatic and kind Street Food Unit Manager to join our team on the Southbank starting April 2026. DOME creates exciting, high-energy places where people come together, spanning nationwide festivals, meanwhile spaces on the Southbank, pop-ups, catering, and events across London, alongside our two Truffle Burger restaurants in central London. We design, deliver, and operate vibrant, food‑led destinations, working with our own in‑house brands and a curated network of national and international partners. Our brands are quick‑service and crowd‑led, known for decadent, delicious and creative menus.
Our Southbank site is one of our busiest and most exciting seasonal operations. Each summer we operate a few different in‑house brands and a rotating international guest‑chef residency featuring standout chefs from New York and France. Sitting in one of London’s highest footfall locations, Southbank attracts people from all walks of life, from locals and tourists to theatre‑goers and weekend crowds. The season runs from May to September, with a team of around 40 people working across the site. It's fast‑paced, high‑energy and people‑focused, offering a dynamic summer environment where great food, strong teamwork, and constant momentum define the experience.
The Role
- Run the unit end‑to‑end, owning daily operations, standards, safety, and site performance while ensuring smooth opening, closing, and inspections.
- Build and lead a motivated, well‑trained team, creating a positive culture through clear communication, development, and strong leadership.
- Lead product and service excellence, embedding brand standards, strong food quality, great guest experience, and driving sales through confident leadership.
- Be accountable for compliance and people, delivering strong food safety results, leading and developing teams, and managing performance, training, and engagement.
- Control the commercial performance, managing stock, labour, suppliers, and systems to reduce waste, improve efficiency, and grow sales.
Benefits
- Growth, personal development and career opportunities in festivals and events.
- Expert leadership and management training from some top providers.
- Fun, friendly, casual and seriously experienced team.
- Discount on food and drink at any of our events, festivals, pop‑ups or restaurants.
- Good quality uniform.
- Employee Assistance Program to support your health and wellbeing.
- Bonus scheme for all team members – whatever your level.
Employment Details
- Experience: Required
- Employment: Full‑time
- Salary: £16 – £18 hourly
Southbank Street Food Manager employer: EatDome
DOME is an exceptional employer, offering a vibrant and dynamic work environment on the iconic Southbank, where creativity and teamwork thrive. With a focus on personal development and career growth, employees benefit from expert training, a supportive culture, and exciting opportunities in festivals and events. Enjoy perks like discounts on food and drink, a bonus scheme, and a fun, friendly team atmosphere that makes every day rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Southbank Street Food Manager
✨Tip Number 1
Get to know the company! Before your interview, dive into DOME's vibe and values. Check out their social media and website to see what they're all about. This will help you connect with them and show you're genuinely interested.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your experience aligns with the fast-paced, high-energy environment at Southbank. Confidence is key!
✨Tip Number 3
Show off your leadership skills! Be ready to share examples of how you've built and motivated teams in the past. DOME is all about strong teamwork, so highlight your ability to create a positive culture.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you email to express your appreciation for the opportunity. It shows you're keen and keeps you fresh in their minds. And remember, apply through our website for the best chance!
We think you need these skills to ace Southbank Street Food Manager
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and the street food scene shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing food experiences for our guests.
Highlight Your Leadership Skills:As a Street Food Unit Manager, you'll be leading a team, so make sure to showcase any previous experience in managing or training others. We’re all about strong leadership, so share examples of how you've motivated teams and created a positive work culture.
Be Specific About Your Experience:Tailor your application by including specific examples from your past roles that relate to the responsibilities mentioned in the job description. Whether it’s managing stock or ensuring food safety, we want to know how your experience aligns with what we do at DOME.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you into our system. Plus, it shows you’re keen on joining our team at DOME!
How to prepare for a job interview at EatDome
✨Know Your Stuff
Familiarise yourself with DOME's brands and the Southbank location. Understand the unique vibe of the area and how it influences customer expectations. This will show your genuine interest and help you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Street Food Unit Manager, you'll need to lead a team effectively. Prepare examples of how you've motivated and developed teams in the past. Highlight your communication style and how you create a positive work culture.
✨Emphasise Food Safety Knowledge
Since compliance and food safety are crucial, brush up on relevant regulations and best practices. Be ready to discuss how you've ensured high standards in previous roles and how you plan to maintain them at DOME.
✨Bring Your Passion for Food
DOME is all about exciting, delicious food experiences. Share your passion for food and any creative ideas you have for menus or events. This will demonstrate your alignment with their brand values and your enthusiasm for the role.
