At a Glance
- Tasks: Manage a vibrant street food unit, ensuring smooth operations and excellent guest experiences.
- Company: DOME creates exciting food-led destinations across London, known for their dynamic atmosphere.
- Benefits: Enjoy growth opportunities, expert training, discounts, and a supportive team environment.
- Other info: Fast-paced summer role with a focus on teamwork and fun.
- Why this job: Join a high-energy team at one of London's busiest locations and make a real impact.
- Qualifications: Experience in managing teams and a passion for food and customer service.
The predicted salary is between 33280 - 37440 £ per year.
DOME is looking for a charismatic and kind Street Food Unit Manager to join our team on the Southbank starting April 2026. DOME creates exciting, high-energy places where people come together, spanning nationwide festivals, meanwhile spaces on the Southbank, pop-ups, catering, and events across London, alongside our two Truffle Burger restaurants in central London. We design, deliver, and operate vibrant, food‑led destinations, working with our own in‑house brands and a curated network of national and international partners. Our brands are quick‑service and crowd‑led, known for decadent, delicious and creative menus.
Our Southbank site is one of our busiest and most exciting seasonal operations. Each summer we operate a few different in‑house brands and a rotating international guest‑chef residency featuring standout chefs from New York and France. Sitting in one of London’s highest footfall locations, Southbank attracts people from all walks of life, from locals and tourists to theatre‑goers and weekend crowds. The season runs from May to September, with a team of around 40 people working across the site. It's fast‑paced, high‑energy and people‑focused, offering a dynamic summer environment where great food, strong teamwork, and constant momentum define the experience.
The Role
- Run the unit end‑to‑end, owning daily operations, standards, safety, and site performance while ensuring smooth opening, closing, and inspections.
- Build and lead a motivated, well‑trained team, creating a positive culture through clear communication, development, and strong leadership.
- Lead product and service excellence, embedding brand standards, strong food quality, great guest experience, and driving sales through confident leadership.
- Be accountable for compliance and people, delivering strong food safety results, leading and developing teams, and managing performance, training, and engagement.
- Control the commercial performance, managing stock, labour, suppliers, and systems to reduce waste, improve efficiency, and grow sales.
Benefits
- Growth, personal development and career opportunities in festivals and events.
- Expert leadership and management training from some top providers.
- Fun, friendly, casual and seriously experienced team.
- Discount on food and drink at any of our events, festivals, pop‑ups or restaurants.
- Good quality uniform.
- Employee Assistance Program to support your health and wellbeing.
- Bonus scheme for all team members – whatever your level.
Employment Details
- Experience: Required
- Employment: Full‑time
- Salary: £16 – £18 hourly
Southbank Street Food Manager in London employer: EatDome
DOME is an exceptional employer, offering a vibrant and dynamic work environment on the iconic Southbank, where creativity and teamwork thrive. With a focus on personal development and career growth, employees benefit from expert training, a supportive culture, and exciting opportunities in festivals and events. Enjoy perks like discounts on food and drink, a bonus scheme, and a fun, friendly team atmosphere that makes every day rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Southbank Street Food Manager in London
✨Tip Number 1
Get to know the company! Before your interview, dive into DOME's vibe and values. Check out their social media and website to see what they're all about. This will help you connect with them and show you're genuinely interested.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your experience aligns with the fast-paced, high-energy environment at Southbank. Confidence is key!
✨Tip Number 3
Show off your leadership skills! Be ready to share examples of how you've built and motivated teams in the past. DOME is all about strong teamwork, so highlight your ability to create a positive culture.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you email to express your appreciation for the opportunity. It shows you're keen and keeps you fresh in their minds. And remember, apply through our website for the best chance!
We think you need these skills to ace Southbank Street Food Manager in London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your enthusiasm for street food and vibrant environments shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing experiences for our guests.
Tailor Your CV:Make sure your CV is tailored to the role of Street Food Unit Manager. Highlight any relevant experience in fast-paced environments, team leadership, and food safety. We love seeing how your background aligns with what we do at DOME!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible and avoid long paragraphs. We appreciate straightforward communication, so make it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our DOME family right from the start.
How to prepare for a job interview at EatDome
✨Know Your Stuff
Familiarise yourself with DOME's brands and the Southbank location. Understand the unique vibe of the area and how it influences customer expectations. This will show your genuine interest and help you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Street Food Unit Manager, you'll need to lead a team effectively. Prepare examples of how you've motivated and developed teams in the past. Highlight your communication style and how you create a positive work culture.
✨Emphasise Customer Experience
DOME is all about great food and guest experience. Be ready to discuss how you would ensure product and service excellence. Share specific strategies you've used to enhance customer satisfaction in previous roles.
✨Be Ready for Fast-Paced Scenarios
The Southbank site is high-energy and busy, so prepare for situational questions that test your ability to handle pressure. Think of examples where you've successfully managed operations during peak times or resolved conflicts quickly.
