Business Development Manager - Restaurants (London)

Business Development Manager - Restaurants (London)

London Part-Time 40000 - 50000 £ / year (est.) On-site
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At a Glance

  • Tasks: Build relationships with restaurant owners and drive growth through partnerships.
  • Company: Join EatClub, a fast-growing tech company revolutionising the hospitality industry.
  • Benefits: Competitive salary, uncapped commission, staff discounts, and career progression.
  • Other info: Exciting opportunities for growth as we expand into new cities.
  • Why this job: Make a real impact in London's vibrant restaurant scene while enjoying autonomy.
  • Qualifications: Sales experience, strong communication skills, and a passion for hospitality.

The predicted salary is between 40000 - 50000 £ per year.

  • Description
  • About Eat Club

At Eat Club, we believe restaurants and bars are the beating heart of every city’s culture.

Whether it's discovering a hidden gem, grabbing a late-night takeaway, or meeting friends for a drink, our mission is simple: help the hospitality industry thrive through smart, powerful tech.

Our platform helps over 2 million customers discover top restaurants and access real-time deals that save them up to 50% off the bill.

We empower more than 4,000 venues to fill empty tables, increase foot traffic, and maximise revenue.

Recently ranked #11 on the 2025 Deloitte Tech Fast 50!

Now is an exciting time to join our team.

Initially co-founded by Marco Pierre White and leaders in the food tech scene, we’re now a 150+ person scaleup that’s growing fast and making waves in the industry.

  • Why You’ll Love Working With Us
  • Leave your own mark in London
  • Clear career progression as Eat Club scales in the UK and internationally
  • Exposure to new market launches and international expansion
  • High autonomy and ownership over your territory
  • A collaborative, high-performance, results-driven culture
  • Staff discounts and dining vouchers to enjoy through Eat Club

£40-50k base + eligible to participate in KPI-based commission scheme (OTE £70-80k) - uncapped earning potential

A Day-in-a-Life of our BDM

As a Business Development Manager at Eat Club, you will spend most of your time out in the market, meeting venue owners, building relationships, and growing the platform one partnership at a time.

Your territory is yours to build.

You’ll be walking into restaurants, calling operators, and scheduling meetings with the venues you believe will thrive on the platform.

Some days start with mapping the neighbourhoods you want to focus on, identifying the venues that fit the product best, and planning how you’ll approach them.

Most of your day is spent face-to-face with restaurant owners and managers.

You’re introducing Eat Club, explaining how the platform works, and helping operators see how it can drive more customers through their doors.

Conversations move quickly, some venues sign up after one conversation, others take a few follow-ups, but momentum matters and pipelines move fast (often

Between meetings, you’re updating your pipeline, following up with prospects, and preparing for the next round of conversations.

You’ll also work closely with the broader Eat Club team, sharing insights about the local hospitality market, feeding back what venue owners are saying, and helping refine how we approach new cities as we expand across the UK.

This role suits someone who enjoys the energy of being in the field, thrives on building relationships, and is motivated by seeing their work translate directly into growth in the market.

On any given week, you will be

  • Prospect new restaurant partners through walk-ins, cold calls, and scheduled meetings.
  • Meet venue owners and operators face-to-face across London and the surrounding areas.
  • Deliver clear, confident product pitches that show how Eat Club helps venues drive revenue.
  • Build and manage a high-volume pipeline of opportunities in your territory.
  • Negotiate and close commercial agreements with venue partners.
  • Onboard newly signed venues and support them through their first campaigns.
  • Track pipeline activity and maintain accurate CRM records.
  • Type of projects you’ll be working on at Eat Club…
  • Launching Eat Club into new cities: Building strong venue pipelines, identifying priority neighbourhoods, and helping establish Eat Club’s presence in new markets.
  • Refining the sales playbook: Sharing feedback from venue owners to improve outreach messaging, objection handling, and sales conversations.
  • Support new city launches. As we continue to grow, you will have a chance to be part of the team that will kick off new cities.

You have….

  • Mastery working in a sales or business development role with clear targets.
  • Comfort with high outbound activity, including cold outreach and in-person conversations.
  • Exposure to managing a pipeline and progressing deals independently.
  • Confidence in presenting solutions and negotiating commercial agreements.
  • It would be extra awesome if you also had…
  • Previously worked in hospitality, food tech, Saa S, or marketplace businesses.
  • A strong network within the hospitality industry.
  • Experience helping launch or grow new markets or territories.
  • You are…
  • Driven and persistent, you stay motivated even when deals take time or conversations don’t immediately convert.
  • Competitive and performance-oriented, you enjoy working towards clear targets and seeing the results of your effort.
  • Curious and thoughtful, you ask good questions to understand how venues operate and what matters to them.
  • Disciplined in your approach, you manage your time, territory, and pipeline with structure.
  • Quick to learn and adapt, you take feedback onboard and apply it quickly.
  • Committed to building a career in sales within a high-growth business.

Maybe this role is not for you if….

  • You prefer desk-based or fully remote work
  • You’re uncomfortable with cold outreach or face-to-face selling
  • You avoid targets, metrics, or performance accountability
  • You need highly structured days with little autonomy
  • You’re not open to flexible hours tied to hospitality service times

If you're curious about what we're building, you're welcome to explore Eat Club ahead of your interview.

First-time users who choose to give it a try can use the code "ECAPPLY5" for an optional $5 voucher to test the experience.

This is entirely voluntary and has no impact on your application or interview process.

P. S. We are currently interviewing for roles starting on July 14 and August 11, and selected candidates will be expected to start on those dates.

One last note: even if you feel that you don’t meet all the criteria above, we encourage you to apply.

Past work experience is not the only indicator of future success, and we are on the look out for hungry talent who wants to grow with us.

So if you want to be a part of something remarkable, then we’re excited to hear from you.

Business Development Manager - Restaurants (London) employer: EatClub

At EatClub, we pride ourselves on being an innovative and dynamic employer that champions the hospitality industry through cutting-edge technology. Our London office fosters a collaborative and vibrant work culture, offering autonomy and flexibility while empowering employees to make meaningful contributions. With ample opportunities for professional growth and a commitment to diversity and inclusion, joining our passionate team means being part of a company that values creativity, results, and community engagement.

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Contact Details:

EatClub Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Business Development Manager - Restaurants (London)

✨Get Involved in Local Events

Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.

✨Join Hospitality Groups

Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!

✨Show Up in Person

For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!

✨Apply Through Our Website!

Don’t forget to check out the openings at EatClub and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.

We think you need these skills to ace Business Development Manager - Restaurants (London)

Sales Skills
Business Development
Relationship Building
Negotiation Skills
Pipeline Management
Cold Calling
Product Pitching

Some tips for your application 🫡

Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at EatClub that you can keep it cool under pressure!

Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at EatClub.

Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!

Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at EatClub get a sense of who you are beyond your experience!

How to prepare for a job interview at EatClub

✨Show Off Your People Skills

In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!

✨Know the Menu Inside Out

You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at EatClub and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.

✨Flexibility is Key

As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!

✨Role-Play Scenarios

Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.