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- Tasks: Lead pizza production, oversee kitchen operations, and train junior chefs.
- Company: Join a vibrant Eataly team in London, known for authentic pizzas.
- Benefits: Earn up to £40k, enjoy 30+ days holiday, and access great discounts.
- Other info: Opportunities for career growth and global experiences within Eataly.
- Why this job: Be part of a creative kitchen and make delicious pizzas every day.
- Qualifications: Experience in a kitchen and passion for pizza-making.
The predicted salary is between 34000 - 40000 £ per year.
Earnings: £34,000 + service charge (up to £40k)
Location: London, EC2M 3YD
Contract type: Permanent, shifts falling between 7 am and 10.30 pm, 5 days out of 7, including weekends and bank holidays, 40 hours per week. Overtime is paid.
As a Pizza Sous Chef, you will be an integral part of the back-of-house team, supporting the leadership of kitchen operations with a focus on delivering high-quality, authentic pizzas made from fresh ingredients. You will play a senior role in daily kitchen activities—overseeing dough preparation, managing pizza production during service, and ensuring consistent quality and presentation at all times. You will also be responsible for ordering and stock control, maintaining high standards of food safety and cleanliness, and upskilling and training junior team members to support their development. In the absence of the Head Chef, you will take charge of the kitchen, ensuring smooth service and upholding the restaurant’s standards.
Benefits of being an Eatalian:
- 40-hour contract. Overtime is paid
- Tronc Scheme
- 20% employee in-store discount across retail, bars, and restaurants
- 30-day holiday allowance that increases with the length of service (up to 36 days)
- Free healthy and varied staff meals options
- Internal career progression and global opportunities across the Eataly stores
- Apprenticeships launching soon
- From Mental Health First Aid to Health & Safety Level 3, we’ll support your growth
- "Refer a Friend" and earn up to £300 per person
- WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being
- Employee assistance program
- Enhanced maternity leave
- Access to the Eataly benefit portal offering you free discounts, rewards, and cashback programs
- Save money on your groceries with discounts and cashbacks at Morrisons, Tesco, and more
- Access to local MyBroadgate discounts
- Stay active and enjoy up to 40% corporate discounts on all major gym groups and studios
- Up to 52% off on cinema tickets across the UK
- Cycle to work scheme
- No-interest technology loans
Pizza Sous Chef employer: Eataly
Contact Detail:
Eataly Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pizza Sous Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, pop in for a coffee or a bite. Chat with the staff and soak up the vibe. This shows you’re genuinely interested and helps you tailor your answers to fit their culture.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on your experience with pizza production and team leadership—these are key for the Pizza Sous Chef role!
✨Tip Number 3
Show off your skills! If you can, bring a sample of your pizza-making prowess to the interview. A little taste test can go a long way in proving you’re the right fit for the kitchen.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation. It keeps you fresh in their minds and shows your enthusiasm for the position.
We think you need these skills to ace Pizza Sous Chef
Some tips for your application 🫡
Show Your Passion for Pizza: When you're writing your application, let your love for pizza shine through! Share any experiences you've had with making or enjoying authentic pizzas, and why you want to be part of our team at Eataly.
Highlight Your Kitchen Skills: Make sure to mention your relevant skills and experiences in the kitchen. Talk about your expertise in dough preparation, managing production, and maintaining quality standards. We want to know how you can contribute to our back-of-house team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you're a great fit for the Pizza Sous Chef role.
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey to joining our team. We can't wait to hear from you!
How to prepare for a job interview at Eataly
✨Know Your Dough
As a Pizza Sous Chef, you’ll need to demonstrate your knowledge of dough preparation. Brush up on different types of dough and their characteristics. Be ready to discuss your experience with various recipes and techniques during the interview.
✨Showcase Your Leadership Skills
Since you'll be taking charge in the absence of the Head Chef, it’s crucial to highlight your leadership abilities. Prepare examples of how you've successfully managed kitchen teams or trained junior staff in the past. This will show that you can handle responsibility and maintain high standards.
✨Emphasise Quality Control
Quality is key in any kitchen, especially when it comes to pizza. Be prepared to talk about how you ensure consistent quality and presentation in your dishes. Share specific instances where you’ve implemented quality control measures or improved kitchen processes.
✨Be Ready for Practical Questions
Expect practical questions or even a cooking test during your interview. Brush up on your pizza-making skills and be ready to demonstrate your technique. Practising under pressure will help you feel more confident and showcase your culinary expertise.