Pastry Commis Chef: Craft Italian Desserts & Growth
Pastry Commis Chef: Craft Italian Desserts & Growth

Pastry Commis Chef: Craft Italian Desserts & Growth

Full-Time 24000 - 36000 £ / year (est.) No home office possible
Go Premium
E

At a Glance

  • Tasks: Create delightful Italian desserts like pastries and gelato in a vibrant kitchen.
  • Company: Leading Italian culinary destination in London with a lively atmosphere.
  • Benefits: Enjoy discounts, 30 days holiday, and access to health programs.
  • Why this job: Join a passionate team and craft delicious desserts while growing your culinary skills.
  • Qualifications: Pastry cooking experience and flexibility for shifts.
  • Other info: Collaborative environment with opportunities for personal and professional growth.

The predicted salary is between 24000 - 36000 £ per year.

A leading Italian culinary destination in London seeks a Pastry Commis Chef to create delightful Italian desserts including pastries and gelato. In this full-time role, you will ensure high standards of hygiene while working collaboratively in a vibrant kitchen atmosphere.

Ideal candidates should have pastry cooking experience and be available for flexible shifts. Attractive perks include:

  • Discounts
  • 30-day holiday allowance
  • Access to health programs

Pastry Commis Chef: Craft Italian Desserts & Growth employer: Eataly

Join a renowned Italian culinary destination in London, where creativity meets tradition in a vibrant kitchen environment. As a Pastry Commis Chef, you'll enjoy a supportive work culture that fosters growth and development, alongside attractive benefits such as discounts, a generous 30-day holiday allowance, and access to health programmes, making it an excellent place for passionate chefs to thrive.
E

Contact Detail:

Eataly Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Pastry Commis Chef: Craft Italian Desserts & Growth

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! Bring a portfolio of your best dessert creations to interviews. A visual representation of your work can really impress and give potential employers a taste of what you can do.

✨Tip Number 3

Be flexible with your availability. Since this role requires flexible shifts, showing that you're open to working various hours can make you a more attractive candidate. Plus, it shows your commitment to being part of the team!

✨Tip Number 4

Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're serious about joining our vibrant kitchen atmosphere and creating those delightful Italian desserts.

We think you need these skills to ace Pastry Commis Chef: Craft Italian Desserts & Growth

Pastry Cooking Experience
Hygiene Standards
Collaboration
Flexibility
Creativity in Dessert Making
Knowledge of Italian Desserts
Time Management
Attention to Detail

Some tips for your application 🫡

Show Off Your Passion for Pastry: When writing your application, let us see your love for Italian desserts shine through! Share any experiences or inspirations that fuel your passion for creating delightful pastries and gelato.

Highlight Relevant Experience: Make sure to detail your pastry cooking experience in your application. We want to know about the techniques you've mastered and any specific Italian desserts you've worked on. This helps us see how you can fit into our vibrant kitchen!

Keep It Professional Yet Personal: While we love a friendly tone, remember to keep your application professional. Use clear language and structure your thoughts well. A personal touch can make your application stand out, so don’t hesitate to share a bit about yourself!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy to do!

How to prepare for a job interview at Eataly

✨Know Your Pastry Basics

Brush up on your pastry techniques and Italian dessert recipes before the interview. Be ready to discuss your experience with pastries and gelato, as well as any specific Italian desserts you’ve mastered. This shows your passion and expertise in the field.

✨Showcase Your Hygiene Knowledge

Since high standards of hygiene are crucial in a kitchen, be prepared to talk about your understanding of food safety practices. Mention any relevant certifications or training you've had, and share examples of how you maintain cleanliness in your work environment.

✨Emphasise Teamwork Skills

Working collaboratively is key in a vibrant kitchen atmosphere. Think of examples where you’ve successfully worked as part of a team, especially in high-pressure situations. Highlight your ability to communicate effectively and support your colleagues.

✨Be Ready for Flexibility

As the role requires flexible shifts, be honest about your availability and willingness to adapt. Discuss any previous experiences where you’ve had to adjust your schedule or take on different roles, showing that you’re a team player who can handle change.

Pastry Commis Chef: Craft Italian Desserts & Growth
Eataly
Go Premium

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

E
  • Pastry Commis Chef: Craft Italian Desserts & Growth

    Full-Time
    24000 - 36000 £ / year (est.)
  • E

    Eataly

    100-200
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>