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- Tasks: Create delicious wood-fired breads and pastries in a vibrant bakery setting.
- Company: Leading food brand in London with a passion for quality baking.
- Benefits: Enjoy staff meals, holiday allowance, and exclusive discounts.
- Why this job: Join a creative team and showcase your baking skills every day.
- Qualifications: 3+ years in a high-volume bakery and expertise with fresh ingredients.
- Other info: Early shifts start between 4 am and 5 am; perfect for early risers!
The predicted salary is between 36000 - 60000 £ per year.
A leading food brand in London is seeking a Senior Baker for its open bakery. In this role, you'll prepare a variety of breads and baked goods, ensuring quality and consistency.
The ideal candidate has at least 3 years of experience in a high-volume bakery and is proficient in working with fresh ingredients and kitchen equipment.
This is a full-time permanent position with early shifts starting between 4 am and 5 am. Attractive perks include staff meals, holiday allowance, and discounts.
Senior Baker — Wood-Fired Bread & Pastry Specialist in London employer: Eataly
Contact Detail:
Eataly Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Baker — Wood-Fired Bread & Pastry Specialist in London
✨Tip Number 1
Network like a pro! Reach out to fellow bakers or industry contacts on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring samples of your best breads or pastries to interviews. It’s a tasty way to demonstrate your expertise and passion for baking, plus it’ll leave a lasting impression.
✨Tip Number 3
Be ready for practical tests! Many bakeries will want to see you in action. Brush up on your techniques and be prepared to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the Senior Baker position. Plus, it shows you’re serious about joining our team and passionate about what we do.
We think you need these skills to ace Senior Baker — Wood-Fired Bread & Pastry Specialist in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 3+ years of experience in a high-volume bakery. We want to see how you've mastered the art of baking and working with fresh ingredients, so don’t hold back!
Be Specific About Your Skills: When you’re detailing your skills, be specific about the types of breads and pastries you’ve worked with. We love a baker who knows their sourdough from their brioche, so let us know what you can bring to the table!
Keep It Professional Yet Personal: While we appreciate a professional tone, don’t be afraid to let your personality shine through. Share your passion for baking and why you’re excited about this role – it helps us get to know you better!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Eataly
✨Know Your Dough
Make sure you brush up on your knowledge of different types of bread and pastries. Be ready to discuss your experience with various doughs, fermentation processes, and baking techniques. This will show your passion and expertise in the field.
✨Showcase Your Skills
If possible, bring along a portfolio of your best work or even some samples of your baked goods. This not only demonstrates your skills but also gives the interviewers a taste of what you can bring to their bakery.
✨Early Bird Gets the Worm
Since the shifts start early, be prepared to discuss your routine and how you manage working those hours. Highlight your ability to maintain energy and focus during early shifts, as this is crucial for the role.
✨Ask About Ingredients
Show your interest in quality by asking about the ingredients they use. Inquire about their sourcing practices and any special techniques they employ. This will demonstrate your commitment to quality and consistency in baking.
