Eataly | Cookery School Chef

Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other departments to create an exceptional guest experience. As part of the Eataly London team, you\’ll contribute to our mission of sharing the rich flavours and traditions of Italy with our guests while fostering a vibrant atmosphere for friends and families to gather. Founded in Northern Italy in 2007, Eataly has since expanded its unique stores and concepts to 14 countries across 3 continents. Each location is dedicated to sharing our core ethos of EAT, SHOP, and LEARN.

We are seeking an experienced and dynamic chef to lead hands-on cooking classes at Eataly London. The ideal candidate will have a passion for traditional Italian cuisine, particularly the creation of fresh-filled pasta, and the ability to inspire and educate others through engaging, interactive cooking classes. This is a full-time, permanent position, and the chef will work directly with our guests to share their expertise and help elevate their culinary skills.

Key Responsibilities:

• Lead and teach cooking classes centered around traditional Italian cuisine, with a special focus on fresh filled pasta (e.g., ravioli, tortellini, agnolotti).
• Provide clear, engaging instruction for a diverse group of students, ensuring a memorable and educational experience for all participants.
• Curate class menus, recipes, and techniques, while emphasizing authenticity and high-quality ingredients.
• Maintain a clean, organized, and safe kitchen environment for both students and staff.
• Assist in creating special events, demonstrations, and workshops around Italian cuisine and culinary traditions.
• Collaborate with the Eataly culinary team to ensure consistency and quality in all class offerings.
• Support the broader culinary team with occasional event-based catering, tastings, and other initiatives.

Requirements

• Proven experience in teaching cooking classes, either as a freelance chef or full-time instructor, with a particular focus on Italian cuisine and pasta-making.
• Strong knowledge and experience in traditional Italian cooking techniques, particularly fresh pasta (stuffed and unstuffed).
• Ability to communicate complex cooking techniques in a clear, engaging, and approachable way.
• Must be available to work full-time; self-employed or freelance applicants cannot be considered for this role.
• Excellent interpersonal skills and a passion for teaching and inspiring others.
• Ability to work in a fast-paced, high-energy environment.
• A professional approach, attention to detail, and a genuine passion for Italian food and culture.

THE PERKS OF BEING AN EATALIAN…

• 40 hours contract.
• Tronc Scheme.
• 30-day holiday allowance that increases with the length of service (pro-rata).
• Free meal on shift.
• Internal career progression and global opportunities across the Eataly stores.
• 20% employee discount across retail, bars, and restaurants.
• Discounted Gym memberships.
• WeCare – a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being.
• MyEataly – our own benefit portal offering you free discounts, rewards, and cashback programs.
• \”Refer a Friend\” and earn up to £300 per person.
• Cycle to work scheme.
• No interest technology loans.
• Employee assistance program.
• And much more available through our benefits platform.