At a Glance
- Tasks: Lead kitchen activities, prepare and cook delicious dishes in a premium restaurant.
- Company: Join the vibrant team at Terra by Carlo Cracco, known for culinary excellence.
- Benefits: Earn up to £41,000 with paid overtime and enjoy a dynamic work environment.
- Other info: Permanent, full-time role with opportunities for growth and development.
- Why this job: Be part of a creative kitchen team and elevate your culinary skills.
- Qualifications: Experience in a professional kitchen and a passion for cooking.
The predicted salary is between 33000 - 37000 £ per year.
Earnings: up to £41,000 inclusive of service charge (base salary £34,000) - paid overtime.
Contract type: Permanent, full-time, latest finishing time 22.30/23.00, 40 hours.
As a Sous Chef, you will work as part of the larger back-of-house team in our premium Terra by Carlo Cracco restaurant. You will play a senior role in daily kitchen activities, preparing, cooking, and plating.
Weekend Sous Chef in Westminster employer: Eataly Retail UK Limited
Join our vibrant team at Terra by Carlo Cracco, where we pride ourselves on fostering a collaborative and innovative work culture. As a Weekend Sous Chef, you'll enjoy competitive earnings, opportunities for professional growth, and the chance to work in a dynamic environment that values creativity and excellence in culinary arts. Located in a bustling area, our restaurant offers a unique blend of high-quality service and a supportive atmosphere, making it an ideal place for passionate chefs to thrive.
