At a Glance
- Tasks: Join our kitchen team to prepare and cook delicious dishes in a premium restaurant.
- Company: Terra by Carlo Cracco, a top-notch dining experience in London.
- Benefits: Earn up to £41,000 with paid overtime and a vibrant work environment.
- Other info: Enjoy a dynamic role with opportunities for growth in the culinary world.
- Why this job: Be part of a creative culinary team and elevate your cooking skills.
- Qualifications: Experience in a kitchen and a passion for food are essential.
The predicted salary is between 34000 - 41000 £ per year.
Earnings: up to £41,000 inclusive of service charge (base salary £34,000) - paid overtime
Location: London, EC2M 3YD
Contract type: Permanent, full-time, latest finishing time 22.30/23.00, 40 hours.
As a Sous Chef, you will work as part of the larger back-of-house team in our premium Terra by Carlo Cracco restaurant. You will play a senior role in daily kitchen activities, preparing, cooking, and plating.
Apply now, read the job details by scrolling down. Double check you have the necessary skills before sending an application.
Please click on the apply button to read the full job description.
Sous Chef in Westminster employer: Eataly Retail UK Limited
Join our dynamic team at Terra by Carlo Cracco, where we pride ourselves on fostering a collaborative and innovative work environment. As a Sous Chef in our London location, you'll enjoy competitive earnings, opportunities for professional growth, and the chance to work alongside culinary experts in a vibrant setting that values creativity and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills in person! If you can, ask for a trial shift at the restaurant. It’s a great way to demonstrate your cooking prowess and fit within the team.
✨Tip Number 3
Be ready for the interview! Brush up on your culinary knowledge and be prepared to discuss your previous experiences. We want to see your passion for food and teamwork!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative!
We think you need these skills to ace Sous Chef in Westminster
Some tips for your application 🫡
Show Off Your Culinary Skills:Make sure to highlight your cooking experience and any special techniques you’ve mastered. We want to see what makes you stand out as a Sous Chef, so don’t hold back!
Tailor Your Application:Read through the job description carefully and align your skills with what we’re looking for. Customising your application shows us you’re genuinely interested in joining our team at Terra by Carlo Cracco.
Keep It Professional Yet Personal:While we love a bit of personality, remember to keep your application professional. Share your passion for food and cooking, but also ensure it reflects your commitment to excellence in the kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently, so click that apply button and let’s get started!
How to prepare for a job interview at Eataly Retail UK Limited
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and culinary knowledge. Be ready to discuss your experience with different cuisines, as well as any special dishes you’ve mastered. This will show that you’re not just a chef, but a passionate one!
✨Familiarise Yourself with the Restaurant
Do some research on Terra by Carlo Cracco. Understand their menu, style, and what makes them unique. Being able to talk about their offerings and how you can contribute will impress the interviewers and show your genuine interest.
✨Prepare for Practical Questions
Expect questions about how you handle kitchen challenges, manage a team, and ensure food quality. Think of specific examples from your past experiences that highlight your problem-solving skills and leadership abilities.
✨Show Your Team Spirit
As a Sous Chef, teamwork is crucial. Be prepared to discuss how you collaborate with others in the kitchen. Share examples of how you’ve supported your team in high-pressure situations, as this will demonstrate your ability to thrive in a busy environment.
