BaxterStorey: Chef De Partie in Westminster

BaxterStorey: Chef De Partie in Westminster

Westminster Full-Time 35700 - 35700 £ / year (est.) No working from home possible
Eataly Retail UK Limited

At a Glance

  • Tasks: Create delicious Italian dishes using top-quality ingredients in a vibrant kitchen.
  • Company: Join BaxterStorey, a leader in the culinary world with a passion for authentic cuisine.
  • Benefits: Earn up to £35,700 with a competitive salary and service charge.
  • Other info: Enjoy a permanent, full-time role with a great work-life balance.
  • Why this job: Be part of a dynamic team and showcase your culinary skills in an exciting environment.
  • Qualifications: Experience in a kitchen and a love for cooking are essential.

The predicted salary is between 35700 - 35700 £ per year.

Earnings: up to £35,700 inclusive of service charge (£13.97h + service charge)

Contract type: Permanent, full-time, latest finishing time 22.30/23.00, 40 hours.

As a Chef de Partie, you will transform high-quality, unique ingredients into our authentic Italian dishes through preparing, cooking and plating food items in Eatalys exciting, high-volume, open kitchens.

BaxterStorey: Chef De Partie in Westminster employer: Eataly Retail UK Limited

BaxterStorey is an exceptional employer that values creativity and culinary excellence, offering a vibrant work culture where chefs can thrive in high-volume, open kitchens. With competitive earnings and a commitment to employee growth, we provide opportunities for skill development and career advancement, all while working with unique ingredients to create authentic Italian dishes in a dynamic environment.

Eataly Retail UK Limited

Contact Details:

Eataly Retail UK Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land BaxterStorey: Chef De Partie in Westminster

Tip Number 1

Get to know the company! Research BaxterStorey and Eataly, their values, and their culinary style. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.

Tip Number 2

Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider tips and might even lead to a referral, which can boost your chances of landing that Chef de Partie role.

Tip Number 3

Show off your skills! If you get the chance, bring a dish you've created to the interview or share your culinary portfolio. This hands-on approach can really impress and demonstrate your passion for cooking.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, we often have exclusive opportunities listed there that you won’t find anywhere else. Don’t miss out!

We think you need these skills to ace BaxterStorey: Chef De Partie in Westminster

Culinary Skills
Food Preparation
Cooking Techniques
Plating Skills
Ingredient Knowledge
High-Volume Cooking
Attention to Detail

Some tips for your application 🫡

Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience with high-quality ingredients and authentic Italian dishes. We want to see how you can bring your unique flair to our kitchens!

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Chef de Partie role at Eataly.

Tailor Your Application:Make sure to customise your application for this specific role. Mention your passion for cooking in high-volume environments and how you thrive in open kitchens – it’ll help us see you in action!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Eataly Retail UK Limited

Know Your Ingredients

Familiarise yourself with the unique ingredients used in Italian cuisine. Be ready to discuss how you would transform these into authentic dishes, showcasing your culinary creativity and knowledge.

Showcase Your Kitchen Skills

Prepare to demonstrate your cooking techniques and plating skills. Bring examples of your previous work or be ready to describe specific dishes you've created, highlighting your attention to detail and presentation.

Understand the Role

Research the responsibilities of a Chef de Partie in a high-volume kitchen. Be prepared to discuss how you handle pressure, manage time effectively, and collaborate with other kitchen staff to ensure smooth operations.

Passion for Italian Cuisine

Express your enthusiasm for Italian food and culture during the interview. Share any personal experiences or inspirations that have shaped your culinary journey, as this will resonate well with the interviewers.