At a Glance
- Tasks: Lead kitchen operations, prepare and plate exquisite dishes in a premium restaurant.
- Company: Join the vibrant Terra by Carlo Cracco team in London.
- Benefits: Earn up to £41,000 with paid overtime and a supportive work environment.
- Why this job: Elevate your culinary skills and creativity in a dynamic kitchen setting.
- Qualifications: Experience in a professional kitchen and a passion for fine dining.
The predicted salary is between 34000 - 41000 £ per year.
Earnings: up to £41,000 inclusive of service charge (base salary £34,000) - paid overtime
Location: London, EC2M 3YD
Contract type: Permanent, full-time, latest finishing time 22.30/23.00, 40 hours.
As a Sous Chef, you will work as part of the larger back-of-house team in our premium Terra by Carlo Cracco restaurant. You will play a senior role in daily kitchen activities, preparing, cooking, and plating food.
Sous Chef employer: Eataly Retail UK Limited
Join our vibrant team at Terra by Carlo Cracco, where we pride ourselves on fostering a collaborative and innovative work culture. As a Sous Chef in our London location, you'll enjoy competitive earnings, opportunities for professional growth, and the chance to work with top culinary talent in a dynamic environment that values creativity and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. It’s a great way to showcase your culinary talents and make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got all the latest openings, and applying directly can sometimes give you a better chance of standing out. Let’s get you that Sous Chef position!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Skills:Make sure to highlight your cooking experience and any special techniques you’ve mastered. We want to see what makes you stand out as a Sous Chef, so don’t hold back!
Tailor Your Application:Take a moment to customise your application for the role at Terra by Carlo Cracco. Mention specific dishes or styles that resonate with our restaurant’s vibe to show us you’re a perfect fit.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences shine through without unnecessary fluff.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you get all the latest updates about the position!
How to prepare for a job interview at Eataly Retail UK Limited
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is crucial for a Sous Chef role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in previous roles. This will demonstrate your ability to handle the pressures of a busy kitchen.
✨Practice Your Plating Techniques
Plating is an art! If possible, bring a portfolio of your best plating work or be ready to discuss your approach to presentation. This can set you apart from other candidates and show your attention to detail.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's culinary philosophy, team dynamics, and future goals. This not only shows your interest but also helps you gauge if the restaurant is the right fit for you.
