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- Tasks: Lead kitchen operations, prepare and plate high-quality Italian dishes.
- Company: Join the vibrant Terra by Carlo Cracco team in London.
- Benefits: Earn up to ÂŁ41,000 with paid overtime and 30-day holiday allowance.
- Why this job: Be part of a renowned restaurant and elevate your culinary skills.
- Qualifications: 2+ years as a Junior Sous Chef with strong Italian cuisine knowledge.
- Other info: Enjoy discounts, career progression, and a supportive work environment.
The predicted salary is between 34000 - 41000 ÂŁ per year.
Earnings: up to ÂŁ41,000 inclusive of service charge (base salary ÂŁ34,000) - paid overtime
Location: London, EC2M 3YD
Contract type: Permanent, full-time, latest finishing time 22.30/23.00, 40 hours.
As a Sous Chef, you will work as part of the larger back-of-house team in our premium Terra by Carlo Cracco restaurant. You will play a senior role in daily kitchen activities, preparing, cooking, and plating food items to Eataly’s high standards while overseeing other chefs. Terra by Carlo Cracco is a traditional Italian grill restaurant in collaboration with renowned Master Chef Carlo Cracco.
THE PERKS OF BEING AN EATALIAN:
- No late-night finishing! The latest finishing time is 23.00
- 40 hours contract. Overtime is paid
- Tronc Scheme
- 20% employee instore discount across retail, bars, and restaurants
- 30-day holiday allowance that increases with the length of service (up to 36 days)
- Free healthy and varied staff meals options
- Internal career progression and global opportunities across the Eataly stores
- Apprenticeships launching soon
- From Mental Health First Aid to Health & Safety Level 3, we’ll support your growth
- “Refer a Friend” and earn up to £300 per person
- WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being
- Employee assistance program
- Enhanced maternity leave
- Access to the Eataly benefit portal offering you free discounts, rewards, and cashback programs
- Save money on your groceries with discounts and cashbacks at Morrisons, Tesco, and more
- Access to local MyBroadgate discounts
- Stay active and enjoy up to 40% corporate discounts on all major gym groups and studios
- Up to 52% off on cinema tickets across the UK
- Cycle to work scheme
- No interest technology loans
- Exclusive travel discounts and cashbacks with TUI, Expedia
Requirements:
- At least 2 years of experience working at a Junior Sous Chef level in a high-quality kitchen in either a restaurant or hotel setting.
- Knowledge of fresh food cooking, strong knife skills and a good understanding of the basics of Italian cuisine.
- Experience working with grills and knowledgeable in the preparation of meat, fish and pasta dishes.
- Strong leadership skills and able to keep calm during busy service periods.
- Working with fresh ingredients is a must.
- Availability to work flexibly according to a rota that will cover mornings, evenings, and weekends.
- Knowledge of high-quality Italian food and dishes.
- People management skills, ability to set clear objectives, motivate and monitor progress.
- Willingness to be flexible and support multiple teams.
- Fluent in English.
- Right to work in the UK.
Sous Chef in Slough employer: Eataly Retail UK Limited
Contact Detail:
Eataly Retail UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Slough
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a job opening or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at the restaurant you're eyeing. It’s a great way to demonstrate your cooking prowess and get a feel for the team dynamics. Plus, it gives you a chance to impress them in action!
✨Tip Number 3
Be ready for the interview! Brush up on your knowledge of Italian cuisine and be prepared to discuss your experience with fresh ingredients and high-quality cooking. Show them you’re passionate about food and ready to lead a team.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that suit your skills. Plus, it shows you’re serious about joining our team at Eataly. Don’t miss out on this opportunity!
We think you need these skills to ace Sous Chef in Slough
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and Italian cuisine shine through. Share any personal experiences or inspirations that led you to become a chef. We want to see your enthusiasm for the culinary arts!
Highlight Relevant Experience: Make sure to detail your experience as a Junior Sous Chef or in similar roles. We’re looking for specific examples of your skills in fresh food cooking, knife skills, and working with grills. The more relevant your experience, the better!
Demonstrate Leadership Skills: As a Sous Chef, you'll be overseeing other chefs, so it's crucial to showcase your leadership abilities. Talk about times you've motivated a team or handled busy service periods. We want to know how you keep calm under pressure!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you into the process. Plus, it shows you’re serious about joining our team at Terra by Carlo Cracco.
How to prepare for a job interview at Eataly Retail UK Limited
✨Know Your Italian Cuisine
Brush up on your knowledge of Italian dishes, especially those that are grilled or involve fresh ingredients. Be ready to discuss your favourite recipes and how you would prepare them, as this will show your passion and expertise in the cuisine.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be overseeing other chefs. Prepare examples of how you've successfully led a team in the kitchen before. Think about times when you motivated your colleagues during busy service periods and how you handled any challenges that arose.
✨Demonstrate Your Knife Skills
Since strong knife skills are essential for this role, be prepared to talk about your experience with various cutting techniques. If possible, practice some basic knife skills before the interview so you can confidently discuss your approach to food preparation.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, kitchen culture, and opportunities for growth within the company. This shows your genuine interest in the position and helps you assess if it's the right fit for you.