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- Tasks: Lead kitchen operations, prepare and plate high-quality Italian dishes.
- Company: Join the vibrant team at Terra by Carlo Cracco in London.
- Benefits: Earn up to ÂŁ40,000 with paid overtime and 30+ days holiday.
- Other info: Enjoy discounts, wellness support, and opportunities for progression.
- Why this job: Be part of a renowned restaurant and grow your culinary career.
- Qualifications: Experience in a professional kitchen and leadership skills.
The predicted salary is between 36000 - 40000 ÂŁ per year.
Earnings: up to ÂŁ40,000 inclusive of service charge (base salary ÂŁ36,000) - paid overtime
Location: London, EC2M 3YD
Contract type: Permanent, full-time, latest finishing time 22.30/23.00, 40 hours.
As a Sous Chef, you will work as part of the larger back-of-house team in our premium Terra by Carlo Cracco restaurant. You will play a senior role in daily kitchen activities, preparing, cooking, and plating food items to Eataly’s high standards while overseeing other chefs. Terra by Carlo Cracco is a traditional Italian grill restaurant in collaboration with renowned Master Chef Carlo Cracco.
THE PERKS OF BEING AN EATALIAN...
- No late-night finishing! The latest finishing time is 23.00
- 40 hours contract. Overtime is paid
- Tronc Scheme
- 20% employee instore discount across retail, bars, and restaurants
- 30-day holiday allowance that increases with the length of service (up to 36 days)
- Free healthy and varied staff meals options
- Internal career progression and global opportunities across the Eataly stores
- Apprenticeships launching soon
- From Mental Health First Aid to Health & Safety Level 3, we’ll support your growth
- “Refer a Friend” and earn up to £300 per person
- WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being
- Employee assistance program
- Enhanced maternity leave
- Access to the Eataly benefit portal offering you free discounts, rewards, and cashback programs
- Save money on your groceries with discounts and cashbacks at Morrisons, Tesco, and more
- Access to local MyBroadgate discounts
- Stay active and enjoy up to 40% corporate discounts on all major gym groups and studios
- Up to 52% off on cinema tickets across the UK
- Cycle to work scheme
- No interest technology loans
- Exclusive travel discounts and cashbacks with TUI, Expedia, hotels.com
Senior Sous Chef in Slough employer: Eataly Retail UK Limited
Contact Detail:
Eataly Retail UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Slough
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a job opening.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurants you're interested in – it’s a great way to get noticed!
✨Tip Number 3
Don’t just apply – follow up! After sending your application through our website, drop them a friendly email to express your enthusiasm. It shows you’re keen and proactive.
✨Tip Number 4
Prepare for the interview like it’s a masterclass! Research the restaurant’s menu and ethos, and be ready to discuss how you can contribute to their high standards.
We think you need these skills to ace Senior Sous Chef in Slough
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what inspires you about Italian cuisine. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Tailor Your CV to Us: Make sure your CV highlights relevant experience that matches the Senior Sous Chef role. Focus on your leadership skills and any experience overseeing kitchen teams. We appreciate when applicants take the time to align their skills with what we’re looking for at Terra by Carlo Cracco.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your journey and qualifications without having to sift through unnecessary fluff. Remember, clarity is key!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way to joining our team!
How to prepare for a job interview at Eataly Retail UK Limited
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used at Terra by Carlo Cracco. Being able to discuss specific dishes and how you would prepare them shows your passion and knowledge, which can really impress the interviewers.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be overseeing other chefs. Prepare examples of how you've successfully led a team in the kitchen before. Highlight any challenges you faced and how you resolved them to demonstrate your leadership capabilities.
✨Emphasise Your Passion for Italian Cuisine
Make sure to express your love for Italian cooking and culture during the interview. Share any personal experiences or inspirations that have shaped your culinary journey, as this will resonate well with the ethos of Eataly.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's operations, team dynamics, or future plans. This not only shows your interest in the role but also helps you gauge if the environment is the right fit for you.