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- Tasks: Create delicious breads and pastries in a vibrant bakery environment.
- Company: Join Eataly, a renowned culinary destination in London.
- Benefits: Earn up to £36,000, enjoy discounts, and receive 30 days holiday.
- Other info: Flexible shifts starting from 4am with great career progression opportunities.
- Why this job: Be part of a passionate team and showcase your baking skills.
- Qualifications: 3+ years of bakery experience and strong baking skills required.
The predicted salary is between 30000 - 36000 £ per year.
Earnings: up to £36,000 inclusive of service charge (base of £30,000 + service charge).
Location: London, EC2M 3YD, closest tube station is Liverpool Street.
Contract type: Permanent, full-time, 40 hours, shifts starting from 4am.
As a Senior Baker, you will be working in Eataly's on-site open Bakery, a vital part of the Eataly experience. Our customer-facing bakery is home to a traditional wood-fired oven, where our team produces a variety of breads and focaccias, as well as sweet baked goods, which are sold directly to customers and served in our restaurants and café. Shifts for this role will start at 4 am, and we cannot accommodate requests for a later start time due to our production. Please ensure you check your commute before applying for this role.
What You Will Be Doing:
- Prepare bread, focaccia, rolls and other bread items for Eataly's restaurants and retail operations.
- Ensure all foods prepared meet quality standards in terms of portion size, flavour, texture, and consistency.
- Follow proper proofing and baking techniques for each variety of bread.
- Mixing, weighing and shaping the dough, working with fresh ingredients and producing everything from scratch.
Requirements:
- At least 3 years of bakery experience in a professional environment in a high volume production bakery leading the production of various baked goods including but not limited to bread, sourdough, and viennoiserie.
- Strong baking skills working with fresh ingredients from mixing ingredients to shaping and baking the dough.
- Availability to work on site with a flexible rota covering mornings, evenings, and weekends. Shifts for this role will typically start between 4am and 5am.
- Experience in a fast-paced and high-demand environment.
- Ability to use a wood fire oven and other professional kitchen equipment.
- A warm and friendly attitude, and confidence to interact with our guests.
- Fluent in English.
- Right to work in the UK.
Other Information:
- 40-hour contract. Overtime is paid.
- Tronc Scheme.
- 20% employee in-store discount across retail, bars, and restaurants.
- 30-day holiday allowance that increases with the length of service (up to 36 days).
- Free healthy and varied staff meals options.
- Internal career progression and global opportunities across the Eataly stores.
- Apprenticeships launching soon.
- From Mental Health First Aid to Health & Safety Level 3, we will support your growth.
- "Refer a Friend" and earn up to £300 per person.
- WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being.
- Employee assistance program.
- Enhanced maternity leave.
- Access to the Eataly benefit portal offering you free discounts, rewards, and cashback programs.
- Save money on your groceries with discounts and cashbacks at Morrisons, Tesco, and more.
- Access to local MyBroadgate discounts.
- Stay active and enjoy up to 40% corporate discounts on all major gym groups and studios.
- Up to 52% off on cinema tickets across the UK.
- Cycle to work scheme.
- No-interest technology loans.
- Exclusive travel discounts and cashbacks with TUI, Expedia, and more!
Senior Baker in Slough employer: Eataly Retail UK Limited
Contact Detail:
Eataly Retail UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Baker in Slough
✨Tip Number 1
Get your hands dirty! If you can, visit the bakery where you want to work. Chat with the team, show off your skills, and let them see your passion for baking. It’s a great way to make a lasting impression!
✨Tip Number 2
Network like a pro! Connect with other bakers and industry folks on social media or at local events. You never know who might have a lead on a job or be able to put in a good word for you.
✨Tip Number 3
Showcase your skills! Bring samples of your best baked goods to interviews or networking events. Nothing speaks louder than the taste of your creations – it’s a delicious way to stand out!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented bakers like you. Plus, it’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace Senior Baker in Slough
Some tips for your application 🫡
Show Off Your Baking Skills: Make sure to highlight your baking experience in your application. We want to see your passion for bread, focaccia, and all things baked! Share specific examples of what you've made and any techniques you excel at.
Tailor Your Application: Don’t just send a generic application our way. Take a moment to tailor your CV and cover letter to the Senior Baker role. Mention how your skills align with our needs, especially your experience in high-volume production bakeries.
Be Clear About Your Availability: Since our shifts start early, it’s crucial to be upfront about your availability. Let us know if you can handle those 4am starts and how flexible you are with your schedule. We appreciate honesty!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role there!
How to prepare for a job interview at Eataly Retail UK Limited
✨Know Your Dough
Make sure you brush up on your baking techniques before the interview. Be ready to discuss your experience with different types of bread and pastries, especially sourdough and focaccia. They’ll want to know how you handle mixing, weighing, and shaping dough, so have some examples from your past work at the ready.
✨Timing is Everything
Since shifts start as early as 4am, it’s crucial to demonstrate your reliability and punctuality. Plan your route to the interview and factor in travel time. Mentioning your commitment to early starts will show that you’re serious about the role and understand the demands of the position.
✨Show Off Your Skills
If you have experience using a wood-fired oven or other professional kitchen equipment, make sure to highlight this during your interview. Bring along any relevant certifications or training documents to back up your skills. Practical demonstrations can also be a great way to impress!
✨Be Friendly and Engaging
Eataly values a warm and friendly attitude, especially since you'll be interacting with customers. Practice your communication skills and think of ways to showcase your personality. A positive attitude can go a long way in making a lasting impression during the interview.