At a Glance
- Tasks: Create mouth-watering pastries and desserts while learning from experienced chefs.
- Company: Join Eataly, a vibrant culinary destination in London.
- Benefits: Earn up to £31,000, enjoy discounts, and receive 30+ days holiday.
- Other info: Great opportunities for growth and exciting perks await you!
- Why this job: Kickstart your culinary career in a creative and dynamic environment.
- Qualifications: Some pastry experience or relevant studies; teamwork and flexibility are key.
The predicted salary is between 31000 - 31000 £ per year.
Earnings: up to £31,000 inclusive of service charge (base of £12.71 + service charge)
Location: London, EC2M 3YD, closest tube station is Liverpool Street
Contract type: Permanent, full-time, 40 hours, shifts starting from 5.30am
As a Pastry Commis Chef, you will support the senior team in transforming high-quality ingredients into delicious pastries. Our open Pastry department is part of the experience at Eataly, this is a role where guest interaction is frequent. We create a variety of tarts, bignes, cakes, gelato, bespoke cakes, croissants and much more, all made with high-quality and fresh ingredients, and served in our café and in the restaurants. This role is creative and offers a great opportunity for someone with limited experience to learn the fundamentals of pastry and develop their career.
WHAT YOU WILL BE DOING...
- Participates in the production of all pastry items for Eataly’s counters and restaurants.
- Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato, and other Italian desserts.
- Ensures that the kitchen area is cleaned throughout the day.
- Ensures the highest standards of hygiene and sanitation.
Requirements:
- Experience in pastry cooking either in a professional or further studies level.
- Availability to work flexibly according to a rota that will cover mornings, evenings, and weekends.
- Ability to cook to specifications and maintain brand standards.
- Strong teamwork skills.
- Fluent in English.
- Right to work in the UK.
THE PERKS OF BEING AN 'EATALIAN'...
- 40-hour contract.
- Overtime is paid.
- Tronc Scheme.
- 20% employee in-store discount across retail, bars, and restaurants.
- 30-day holiday allowance that increases with the length of service (up to 36 days).
- Free healthy and varied staff meals options.
- Internal career progression and global opportunities across the Eataly stores.
- Apprenticeships launching soon.
- From Mental Health First Aid to Health & Safety Level 3, we’ll support your growth.
- “Refer a Friend” and earn up to £300 per person.
- WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being.
- Employee assistance program.
- Enhanced maternity leave.
- Access to the Eataly benefit portal offering you free discounts, rewards, and cashback programs.
- Save money on your groceries with discounts and cashbacks at Morrisons, Tesco, and more.
- Access to local MyBroadgate discounts.
- Stay active and enjoy up to 40% corporate discounts on all major gym groups and studios.
- Up to 52% off on cinema tickets across the UK.
- Cycle to work scheme.
- No-interest technology loans.
- Exclusive travel discounts and cashbacks with TUI, Expedia, and more!
Pastry Commis Chef in Slough employer: Eataly Retail UK Limited
Eataly is an exceptional employer for aspiring Pastry Commis Chefs, offering a vibrant work culture in the heart of London. With a focus on employee growth through internal career progression and apprenticeships, alongside generous benefits such as a 30-day holiday allowance and a Tronc Scheme, Eataly fosters a supportive environment where creativity and teamwork thrive. Join us to not only hone your pastry skills but also enjoy a range of perks that enhance your overall well-being and work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Commis Chef in Slough
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Eataly and its pastry offerings. This will help you show genuine interest and make it easier to connect with the team during your chat.
✨Tip Number 2
Practice your skills! If you can, whip up some pastries at home and bring photos or even samples to your interview. It’s a great way to showcase your passion and creativity in pastry making.
✨Tip Number 3
Be ready to talk teamwork! Since this role involves working closely with others, think of examples from your past experiences where you’ve collaborated effectively. We love to see how you can fit into our kitchen culture.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities there, so keep an eye out for any updates!
We think you need these skills to ace Pastry Commis Chef in Slough
Some tips for your application 🫡
Show Your Passion for Pastry:When you're writing your application, let your love for pastry shine through! Share any experiences you've had with baking or cooking, even if they're just from home. We want to see that you’re excited about creating delicious treats!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Pastry Commis Chef role. Highlight any relevant experience or skills that match what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our pastry team!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Eataly Retail UK Limited
✨Know Your Pastries
Before the interview, brush up on your pastry knowledge. Familiarise yourself with different types of pastries, their ingredients, and preparation methods. This will not only show your passion for the role but also help you engage in meaningful conversations with the interviewers.
✨Showcase Your Creativity
As a Pastry Commis Chef, creativity is key! Prepare to discuss any unique pastry ideas or recipes you've experimented with. Bring along a portfolio of your work if possible, as visual examples can really impress and demonstrate your skills.
✨Emphasise Teamwork
This role requires strong teamwork skills, so be ready to share examples of how you've successfully worked in a team before. Highlight any experiences where you collaborated with others to achieve a common goal, especially in a kitchen environment.
✨Ask Questions
At the end of the interview, don’t hesitate to ask questions about the team, the kitchen culture, or the types of pastries you'll be working on. This shows your genuine interest in the position and helps you determine if it's the right fit for you.
