Senior Sous Chef / Sous Chef

Senior Sous Chef / Sous Chef

Full-Time 36000 - 43000 € / year (est.) No home office possible
Eataly Retail UK Limited

At a Glance

  • Tasks: Lead kitchen operations, prepare and cook delicious dishes in a premium restaurant.
  • Company: Join the vibrant team at Terra by Carlo Cracco in London.
  • Benefits: Earn up to £43,000 with paid overtime and a supportive work environment.
  • Other info: Enjoy a dynamic atmosphere with opportunities for career advancement.
  • Why this job: Elevate your culinary skills and be part of an exciting dining experience.
  • Qualifications: Experience in a professional kitchen and strong leadership skills.

The predicted salary is between 36000 - 43000 € per year.

Earnings: up to £43,000 inclusive of service charge (base salary £36,000) - paid overtime

Location: London, EC2M 3YD

Contract type: Permanent, full-time, latest finishing time 22.30/23.00, 40 hours.

As a Senior Sous Chef, you will work as part of the larger back-of-house team in our premium Terra by Carlo Cracco restaurant. You will play a senior role in daily kitchen activities, preparing, cooking, and plating dishes.

Senior Sous Chef / Sous Chef employer: Eataly Retail UK Limited

Join our dynamic team at Terra by Carlo Cracco, where we pride ourselves on fostering a collaborative and innovative work culture. As a Senior Sous Chef, you'll benefit from competitive earnings, paid overtime, and opportunities for professional growth in the heart of London, all while working in a vibrant environment that values creativity and culinary excellence.

Eataly Retail UK Limited

Contact Detail:

Eataly Retail UK Limited Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Sous Chef / Sous Chef

Tip Number 1

Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can go a long way.

Tip Number 4

Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, we love seeing candidates who take the initiative to apply directly.

We think you need these skills to ace Senior Sous Chef / Sous Chef

Culinary Skills
Food Preparation
Cooking Techniques
Menu Development
Team Leadership
Time Management
Quality Control

Some tips for your application 🫡

Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary expertise and any relevant experience. We want to see how your skills can contribute to our premium restaurant, so don’t hold back!

Tailor Your Application:Take a moment to customise your application for the Senior Sous Chef role. Mention specific dishes or techniques you excel at that align with our restaurant's style. This shows us you’re genuinely interested in joining our team.

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for the position. Remember, we’re looking for someone who can communicate effectively in a busy kitchen!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re tech-savvy and ready to join our modern kitchen!

How to prepare for a job interview at Eataly Retail UK Limited

Know Your Ingredients

Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion and expertise, which is crucial for a Senior Sous Chef role.

Showcase Your Leadership Skills

As a Senior Sous Chef, you'll be expected to lead the kitchen team. Prepare examples of how you've successfully managed a team or resolved conflicts in the kitchen. This will demonstrate your ability to handle the pressures of a busy service.

Be Ready for Practical Questions

Expect questions that test your culinary knowledge and skills. Practice answering questions about cooking techniques, food safety, and menu planning. You might even be asked to demonstrate a skill, so be prepared to show off your knife skills or plating techniques.

Cultural Fit Matters

Research the restaurant's ethos and style. Be ready to explain why you want to work at Terra by Carlo Cracco and how your values align with theirs. Showing that you understand their vision will set you apart from other candidates.