Senior Sous Chef Restaurant

Senior Sous Chef Restaurant

Full-Time 36000 - 43000 € / year (est.) No home office possible
Eataly Retail UK Limited

At a Glance

  • Tasks: Lead kitchen operations, prepare and cook exquisite dishes in a premium restaurant.
  • Company: Join the renowned Terra by Carlo Cracco in vibrant London.
  • Benefits: Earn up to £43,000 with paid overtime and a supportive team environment.
  • Other info: Enjoy a dynamic work atmosphere with opportunities for growth.
  • Why this job: Elevate your culinary skills and create memorable dining experiences.
  • Qualifications: Experience in a fast-paced kitchen and strong leadership skills.

The predicted salary is between 36000 - 43000 € per year.

Earnings: up to £43,000 inclusive of service charge (base salary £36,000) - paid overtime

Location: London, EC2M 3YD

Contract type: Permanent, full-time, latest finishing time 22.30/23.00, 40 hours.

As a Senior Sous Chef, you will work as part of the larger back-of-house team in our premium Terra by Carlo Cracco restaurant. You will play a senior role in daily kitchen activities, preparing, cooking, and plating dishes.

Senior Sous Chef Restaurant employer: Eataly Retail UK Limited

Join our dynamic team at Terra by Carlo Cracco, where we pride ourselves on fostering a collaborative and innovative work culture. As a Senior Sous Chef in the heart of London, you'll enjoy competitive earnings, opportunities for professional growth, and a supportive environment that values creativity and excellence in culinary arts.

Eataly Retail UK Limited

Contact Detail:

Eataly Retail UK Limited Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Sous Chef Restaurant

Tip Number 1

Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can go a long way.

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for roles like Senior Sous Chef. Plus, it shows you're serious about joining our team!

We think you need these skills to ace Senior Sous Chef Restaurant

Culinary Skills
Team Leadership
Menu Development
Food Safety Standards
Time Management
Creativity
Communication Skills

Some tips for your application 🫡

Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary expertise and any relevant experience in high-pressure kitchen environments. We want to see how you can bring your unique flair to our team!

Tailor Your CV:Don’t just send a generic CV! Tailor it to the Senior Sous Chef role by emphasising your leadership skills and experience in managing kitchen teams. We love seeing how you’ve contributed to previous kitchens!

Be Passionate:Let your passion for food and cooking shine through in your cover letter. Share what excites you about working at Terra by Carlo Cracco and how you can contribute to our premium dining experience.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in our London restaurant!

How to prepare for a job interview at Eataly Retail UK Limited

Know Your Ingredients

Familiarise yourself with the menu and the ingredients used in the dishes. Be ready to discuss your experience with these ingredients and how you can elevate the dishes at Terra by Carlo Cracco.

Showcase Your Leadership Skills

As a Senior Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, or improved kitchen efficiency in your previous roles.

Be Passionate About Culinary Trends

Stay updated on current culinary trends and be prepared to share your thoughts on them. This shows your enthusiasm for the industry and your commitment to bringing fresh ideas to the restaurant.

Practice Your Cooking Techniques

If possible, practice some of the cooking techniques that are relevant to the role. You might be asked to demonstrate your skills during the interview, so being prepared can really set you apart from other candidates.