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- Tasks: Lead kitchen operations, prepare and plate high-quality Italian dishes.
- Company: Join the premium Terra by Carlo Cracco restaurant in London.
- Benefits: Earn up to £43,000 with paid overtime and generous holiday allowance.
- Other info: Enjoy a vibrant work environment with opportunities for career growth.
- Why this job: Be part of a renowned culinary team and enhance your cooking skills.
- Qualifications: Experience in a professional kitchen and leadership skills.
The predicted salary is between 36000 - 43000 £ per year.
Earnings: up to £43,000 inclusive of service charge (base salary £36,000) - paid overtime.
Location: London, EC2M 3YD.
Contract type: Permanent, full-time, latest finishing time 22.30/23.00, 40 hours.
As a Senior Sous Chef, you will work as part of the larger back-of-house team in our premium Terra by Carlo Cracco restaurant. You will play a senior role in daily kitchen activities, preparing, cooking, and plating food items to Eataly’s high standards while overseeing other chefs. Terra by Carlo Cracco is a traditional Italian grill restaurant in collaboration with renowned Master Chef Carlo Cracco.
THE PERKS OF BEING AN EATALIAN:
- No late-night finishing! The latest finishing time is 23.00.
- 40 hours contract. Overtime is paid.
- Tronc Scheme.
- 20% employee instore discount across retail, bars, and restaurants.
- 30-day holiday allowance that increases with the length of service (up to 36 days).
- Free healthy and varied staff meals options.
- Internal career progression and global opportunities.
Senior Sous Chef employer: Eataly Retail UK Limited
Contact Detail:
Eataly Retail UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media platforms like LinkedIn. Join culinary groups and engage in conversations to get your name out there.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply – follow up! After submitting your application through our website, drop a friendly email to express your enthusiasm for the role. It shows initiative and keeps you on their radar.
✨Tip Number 4
Prepare for the interview like it’s a masterclass! Research the restaurant’s menu and be ready to discuss how you can contribute to their culinary vision. Confidence and knowledge go a long way!
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through. Share your experiences in the kitchen and what excites you about working at a premium restaurant like Terra by Carlo Cracco.
Tailor Your CV: Make sure your CV is tailored to the Senior Sous Chef role. Highlight relevant experience, especially in high-pressure environments, and any leadership roles you've held. We want to see how you can contribute to our team!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, so don’t be afraid to show your personality while being professional.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Eataly Retail UK Limited
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and knowledge of Italian cuisine. Be ready to discuss your experience with various cooking methods, ingredients, and how you maintain high standards in the kitchen.
✨Show Leadership Qualities
As a Senior Sous Chef, you'll be overseeing other chefs. Prepare examples of how you've successfully led a team in the past, handled conflicts, or trained new staff. This will demonstrate your ability to manage and inspire others.
✨Understand the Restaurant's Concept
Familiarise yourself with Terra by Carlo Cracco and its menu. Knowing the restaurant's philosophy and signature dishes will show your genuine interest and help you align your answers with their values during the interview.
✨Prepare Questions for Them
Interviews are a two-way street! Think of insightful questions about the kitchen culture, team dynamics, or opportunities for growth within the company. This shows you're not just interested in the job, but also in being part of their culinary journey.