Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead kitchen operations, prepare and plate high-quality Italian dishes.
- Company: Join the vibrant team at Terra by Carlo Cracco in London.
- Benefits: Earn up to ÂŁ41,000 with paid overtime and 30-day holiday allowance.
- Why this job: Be part of a renowned restaurant and elevate your culinary skills.
- Qualifications: 2+ years as a Junior Sous Chef with strong Italian cuisine knowledge.
- Other info: Enjoy discounts, career progression, and a supportive work environment.
The predicted salary is between 34000 - 41000 ÂŁ per year.
Earnings: up to ÂŁ41,000 inclusive of service charge (base salary ÂŁ34,000) - paid overtime
Location: London, EC2M 3YD
Contract type: Permanent, full-time, latest finishing time 22.30/23.00, 40 hours.
As a Sous Chef, you will work as part of the larger back-of-house team in our premium Terra by Carlo Cracco restaurant. You will play a senior role in daily kitchen activities, preparing, cooking, and plating food items to Eataly’s high standards while overseeing other chefs. Terra by Carlo Cracco is a traditional Italian grill restaurant in collaboration with renowned Master Chef Carlo Cracco.
THE PERKS OF BEING AN EATALIAN:
- No late-night finishing! The latest finishing time is 23.00
- 40 hours contract. Overtime is paid
- Tronc Scheme
- 20% employee instore discount across retail, bars, and restaurants
- 30-day holiday allowance that increases with the length of service (up to 36 days)
- Free healthy and varied staff meals options
- Internal career progression and global opportunities across the Eataly stores
- Apprenticeships launching soon
- From Mental Health First Aid to Health & Safety Level 3, we’ll support your growth
- “Refer a Friend” and earn up to £300 per person
- WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being
- Employee assistance program
- Enhanced maternity leave
- Access to the Eataly benefit portal offering you free discounts, rewards, and cashback programs
- Save money on your groceries with discounts and cashbacks at Morrisons, Tesco, and more
- Access to local MyBroadgate discounts
- Stay active and enjoy up to 40% corporate discounts on all major gym groups and studios
- Up to 52% off on cinema tickets across the UK
- Cycle to work scheme
- No interest technology loans
- Exclusive travel discounts and cashbacks with TUI, Expedia
Requirements:
- At least 2 years of experience working at a Junior Sous Chef level in a high-quality kitchen in either a restaurant or hotel setting.
- Knowledge of fresh food cooking, strong knife skills and a good understanding of the basics of Italian cuisine.
- Experience working with grills and knowledgeable in the preparation of meat, fish and pasta dishes.
- Strong leadership skills and able to keep calm during busy service periods.
- Working with fresh ingredients is a must.
- Availability to work flexibly according to a rota that will cover mornings, evenings, and weekends.
- Knowledge of high-quality Italian food and dishes.
- People management skills, ability to set clear objectives, motivate and monitor progress.
- Willingness to be flexible and support multiple teams.
- Fluent in English.
- Right to work in the UK.
Sous Chef in London employer: Eataly Retail UK Limited
Contact Detail:
Eataly Retail UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the lookout for a Sous Chef role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in a busy kitchen. Think about how you’d handle high-pressure situations and be ready to share examples from your past experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and Italian cuisine shine through. Share any personal experiences or inspirations that led you to become a chef. We want to see your enthusiasm!
Highlight Relevant Experience: Make sure to detail your experience as a Junior Sous Chef or in similar roles. Talk about the kitchens you've worked in, the types of dishes you've prepared, and any leadership roles you've taken on. This helps us see how you'd fit into our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your skills and experiences.
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Eataly Retail UK Limited
✨Know Your Italian Cuisine
Brush up on your knowledge of Italian dishes, especially those that are grilled or involve fresh ingredients. Be ready to discuss your favourite recipes and how you would prepare them, as this will show your passion and expertise in the cuisine.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be overseeing other chefs, so it's crucial to demonstrate your leadership abilities. Prepare examples of how you've successfully managed a team in a busy kitchen, highlighting your ability to motivate and keep calm under pressure.
✨Familiarise Yourself with the Restaurant
Research Terra by Carlo Cracco and understand its menu and ethos. Being able to discuss how your skills align with their high standards and what you can bring to the team will impress the interviewers and show your genuine interest in the role.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle specific kitchen scenarios. Think about challenges you've faced in previous roles and how you overcame them, as this will demonstrate your problem-solving skills and adaptability.