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- Tasks: Lead kitchen operations, prepare and plate high-quality Italian dishes.
- Company: Join the vibrant team at Terra by Carlo Cracco in London.
- Benefits: Earn up to ÂŁ40,000 with paid overtime and 30+ days holiday.
- Why this job: Be part of a renowned restaurant and grow your culinary career.
- Qualifications: Experience in a professional kitchen and leadership skills.
- Other info: Enjoy discounts, wellness support, and opportunities for progression.
The predicted salary is between 36000 - 40000 ÂŁ per year.
Earnings: up to ÂŁ40,000 inclusive of service charge (base salary ÂŁ36,000) - paid overtime.
Location: London, EC2M 3YD.
Contract type: Permanent, full-time, latest finishing time 22.30/23.00, 40 hours.
As a Sous Chef, you will work as part of the larger back-of-house team in our premium Terra by Carlo Cracco restaurant. You will play a senior role in daily kitchen activities, preparing, cooking, and plating food items to Eataly’s high standards while overseeing other chefs. Terra by Carlo Cracco is a traditional Italian grill restaurant in collaboration with renowned Master Chef Carlo Cracco.
THE PERKS OF BEING AN EATALIAN:
- No late-night finishing! The latest finishing time is 23.00.
- 40 hours contract. Overtime is paid.
- Tronc Scheme.
- 20% employee instore discount across retail, bars, and restaurants.
- 30-day holiday allowance that increases with the length of service (up to 36 days).
- Free healthy and varied staff meals options.
- Internal career progression and global opportunities across the Eataly stores.
- Apprenticeships launching soon.
- From Mental Health First Aid to Health & Safety Level 3, we’ll support your growth.
- “Refer a Friend” and earn up to £300 per person.
- WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being.
- Employee assistance program.
- Enhanced maternity leave.
- Access to the Eataly benefit portal offering you free discounts, rewards, and cashback programs.
- Save money on your groceries with discounts and cashbacks at Morrisons, Tesco, and more.
- Access to local MyBroadgate discounts.
- Stay active and enjoy up to 40% corporate discounts on all major gym groups and studios.
- Up to 52% off on cinema tickets across the UK.
- Cycle to work scheme.
- No interest technology loans.
- Exclusive travel discounts and cashbacks with TUI, Expedia, hotels.com.
Senior Sous Chef in London employer: Eataly Retail UK Limited
Contact Detail:
Eataly Retail UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in London
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a job opening.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tag the restaurant you’re eyeing; it’s a great way to get noticed and show your passion for their cuisine.
✨Tip Number 3
Prepare for the interview by researching the restaurant’s menu and ethos. Bring your A-game with ideas on how you can contribute to their kitchen – they’ll love your enthusiasm!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are keen to join us directly.
We think you need these skills to ace Senior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what inspires you about Italian cuisine. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Tailor Your CV to Us: Make sure your CV is tailored specifically for the Senior Sous Chef role at Terra by Carlo Cracco. Highlight relevant experience, especially in high-pressure environments or with Italian cuisine. We appreciate when candidates take the time to align their skills with our needs!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your skills and experiences, and avoid long paragraphs. We love a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about Eataly and what we stand for!
How to prepare for a job interview at Eataly Retail UK Limited
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes at Terra by Carlo Cracco. Being able to discuss specific dishes and how you would prepare them shows your passion and knowledge, which can really impress the interviewers.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be overseeing other chefs. Prepare examples of how you've successfully led a team in the kitchen before. Highlight your ability to manage stress and maintain high standards, as this will demonstrate your readiness for the role.
✨Emphasise Your Passion for Italian Cuisine
Make sure to express your love for Italian cooking and culture during the interview. Share any relevant experiences or dishes that inspire you. This personal touch can help you connect with the interviewers and show that you're a great fit for their restaurant.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's operations, team dynamics, or future plans. This not only shows your interest in the position but also gives you a chance to assess if the restaurant aligns with your career goals.