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- Tasks: Lead the kitchen team in crafting authentic pizzas from fresh ingredients.
- Company: Join a vibrant restaurant group known for quality and teamwork.
- Benefits: Earn up to ÂŁ40k with great discounts, holiday allowance, and career growth.
- Other info: Enjoy perks like gym discounts, mental health support, and a cycle-to-work scheme.
- Why this job: Be part of a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: 2+ years as a senior chef with strong pizza-making skills required.
The predicted salary is between 34000 - 40000 ÂŁ per year.
Earnings: ÂŁ34,000 + service charge (up to ÂŁ40k)
Location: London, EC2M 3YD
Contract type: Permanent, shifts falling between 7 am and 10.30 pm, 5 days out of 7, including weekends and bank holidays, 40 hours per week. Overtime is paid.
As a Pizza Sous Chef, you will be an integral part of the back-of-house team, supporting the leadership of kitchen operations with a focus on delivering high-quality, authentic pizzas made from fresh ingredients. You will play a senior role in daily kitchen activities, overseeing dough preparation, managing pizza production during service, and ensuring consistent quality and presentation at all times. You will also be responsible for ordering and stock control, maintaining high standards of food safety and cleanliness, and upskilling and training junior team members to support their development. In the absence of the Head Chef, you will take charge of the kitchen, ensuring smooth service and upholding the restaurant's standards.
The Benefits of being an Eatalian:
- 40-hour contract. Overtime is paid
- Tronc Scheme
- 20% employee in-store discount across retail, bars, and restaurants
- 30-day holiday allowance that increases with the length of service (up to 36 days)
- Free healthy and varied staff meals options
- Internal career progression and global opportunities across the Eataly stores
- Apprenticeships launching soon
- From Mental Health First Aid to Health & Safety Level 3, we’ll support your growth
- “Refer a Friend” and earn up to £300 per person
- WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being
- Employee assistance program
- Enhanced maternity leave
- Access to the Eataly benefit portal offering you free discounts, rewards, and cashback programs
- Save money on your groceries with discounts and cashbacks at Morrisons, Tesco, and more
- Access to local MyBroadgate discounts
- Stay active and enjoy up to 40% corporate discounts on all major gym groups and studios
- Up to 52% off on cinema tickets across the UK
- Cycle to work scheme
- No-interest technology loans
Requirements:
- At least 2 years of experience at a senior chef level or equivalent within a high-volume, high-quality pizza restaurant.
- Strong knowledge of making pizza from scratch, including dough fermentation, kneading, mixing, and accurate ingredient weighing.
- Proven experience in producing fresh pizzas in a fast-paced service environment is essential.
- Solid understanding of fresh food preparation, strong knife skills, and a good grasp of the fundamentals of Italian cuisine.
- Demonstrated leadership skills, with the ability to remain calm and organised during busy service periods.
- Experience in ordering, stock control, and maintaining kitchen standards.
- Ability to train, mentor, and upskill junior team members.
- Flexible availability to work a rota that includes mornings, evenings, and weekends.
- Willingness to support multiple teams and adapt to business needs.
- Fluent in English.
- Right to work in the UK.
Pizza Sous Chef in London employer: Eataly Retail UK Limited
Contact Detail:
Eataly Retail UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pizza Sous Chef in London
✨Tip Number 1
Get your networking game on! Connect with fellow chefs and industry professionals on social media platforms like LinkedIn. Join relevant groups and engage in conversations to make yourself known in the pizza scene.
✨Tip Number 2
Show off your skills! Consider creating a portfolio showcasing your best pizza creations. Snap some mouth-watering photos and share them online or bring them along to interviews to impress potential employers.
✨Tip Number 3
Don’t just apply anywhere; target your applications! Focus on restaurants that align with your passion for authentic Italian cuisine. Use our website to find openings that suit your skills and experience, and tailor your approach accordingly.
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios you might face as a Pizza Sous Chef. Be ready to discuss your experience with dough preparation and how you handle busy service periods. Confidence is key!
We think you need these skills to ace Pizza Sous Chef in London
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience in making fresh pizzas from scratch. We want to see your passion for authentic Italian cuisine and any specific techniques you’ve mastered, like dough fermentation or ingredient weighing.
Be a Team Player: We love a good team spirit! In your application, mention any leadership roles you've had and how you've helped train or mentor junior chefs. This shows us that you can not only cook but also inspire others in the kitchen.
Keep It Clean: Food safety and cleanliness are super important to us. Make sure to include any relevant experience you have with maintaining high kitchen standards and stock control. This will show us that you take pride in your work environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at Eataly Retail UK Limited
✨Know Your Dough
Make sure you brush up on your pizza-making skills, especially dough preparation. Be ready to discuss your experience with fermentation, kneading, and mixing. You might even want to bring a few examples of your favourite recipes or techniques to share!
✨Show Off Your Leadership Skills
As a Pizza Sous Chef, you'll need to demonstrate your ability to lead the kitchen team. Prepare examples of how you've successfully managed a team during busy service periods, and be ready to talk about how you’ve trained and mentored junior chefs in the past.
✨Be Stock Savvy
Familiarise yourself with stock control and ordering processes. Be prepared to discuss how you maintain kitchen standards and manage inventory effectively. It’s a great way to show that you understand the operational side of running a successful kitchen.
✨Embrace the Eataly Culture
Research Eataly's values and culture before the interview. Show enthusiasm for their commitment to fresh ingredients and high-quality food. Being able to align your personal values with theirs will make a strong impression!