Introduction
The apprentice will participate in the production of all pastry items for Eataly’s counters and restaurants.
About the Employer
Founded in 2007, Eataly was born from Oscar Farinetti’s idea to gather high-quality food at sustainable and reasonable prices for all, celebrate Italian biodiversity, and create an informal, natural and simple place to Eat, Shop, Learn, all under one roof.
What You'll Do
Learn a wide variety of pastry techniques mixing Italian and French pastry and working on gelato, cakes, lamination, macaroons and much more! Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato, and other Italian desserts To ensure that the kitchen area is cleaned throughout the day To ensure the highest standards of hygiene and sanitation
Training Outcome
There are always opportunities to grow. For someone interested in hospitality as a long-term career, we provide regular reviews with line manager and development plans to get employees ready for the next step As a Commis Chef starting with us, we usually see promotion to a Demi-Chef de Partie within 6 months and to Chef de Partie within 18 months.
Skills Required
Attention to detailTeam workingCreativeInitiative
Course Information
- Course: Pastry chef (level 3)
- Level: 3
- Route: Catering and hospitality
- Apprenticeship Level: Advanced
- Working ArrangementsWorking Week: Shift work may include Mornings, Evenings and Weekends.
- Expected Duration: 1 Year 6 Months
- Training Provider: THE OPPORTUNITY PROVIDER LTD
Pastry Chef Apprentice in City of Westminster employer: Eataly Retail UK Limited
As a Chef De Partie at our vibrant Italian restaurant, you will be part of a passionate team dedicated to culinary excellence in a dynamic open kitchen environment. We offer competitive salaries, opportunities for professional development, and a supportive work culture that values creativity and collaboration, making it an ideal place for chefs looking to grow their skills and make a meaningful impact on our guests' dining experiences.
