At a Glance
- Tasks: Lead kitchen operations, prepare and cook exquisite dishes in a premium restaurant.
- Company: Join the renowned Terra by Carlo Cracco in London.
- Benefits: Earn up to £43,000 with paid overtime and a vibrant work environment.
- Other info: Enjoy a dynamic team atmosphere with opportunities for growth.
- Why this job: Elevate your culinary skills and be part of an exciting dining experience.
- Qualifications: Experience in a professional kitchen and strong leadership skills.
The predicted salary is between 36000 - 43000 £ per year.
Earnings: up to £43,000 inclusive of service charge (base salary £36,000) - paid overtime
Location: London, EC2M 3YD
Contract type: Permanent, full-time, latest finishing time 22.30/23.00, 40 hours.
As a Senior Sous Chef, you will work as part of the larger back-of-house team in our premium Terra by Carlo Cracco restaurant. You will play a senior role in daily kitchen activities, preparing, cooking, and plating dishes.
Senior Sous Chef in City of London employer: Eataly Retail UK Limited
Contact Detail:
Eataly Retail UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in City of London
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Senior Sous Chef in City of London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and any relevant experience in high-pressure kitchen environments. We want to see how you can bring your unique flair to our team!
Tailor Your CV: Don’t just send a generic CV! Tailor it to the Senior Sous Chef role by emphasising your leadership skills and experience in managing kitchen teams. We love seeing how you’ve contributed to previous kitchens!
Be Passionate: Let your passion for food and cooking shine through in your cover letter. Share what excites you about working at Terra by Carlo Cracco and how you can contribute to our culinary vision. We’re all about enthusiasm!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Eataly Retail UK Limited
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and signature dishes. Be ready to discuss your experience with various cuisines and how you can bring creativity to the menu at Terra by Carlo Cracco.
✨Showcase Team Leadership
As a Senior Sous Chef, you'll need to demonstrate your ability to lead and motivate a team. Prepare examples of how you've successfully managed kitchen staff and resolved conflicts in previous roles.
✨Understand the Restaurant's Vision
Familiarise yourself with the restaurant's concept and values. This will help you align your answers with their expectations and show that you're genuinely interested in being part of their team.
✨Prepare for Practical Assessments
Be ready for a practical cooking test during the interview. Practice your knife skills and plating techniques, as well as your ability to work under pressure, since this is crucial in a busy kitchen environment.