Eat Ping, a London-based kitchen producing Asian ready meals, seeks a Sous Chef to be the reference on Chinese and Hong Kong cuisine. You will cook on the line as part of the core team, shaping seasoning, sauces, and techniques for a chilled, reheated menu.
You will partner on new product development, translating authentic regional flavours to high-volume production while maintaining standards and cost controls. Based in our north London production kitchen.
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Authentic HK/Sino Sous Chef - NPD & Production Lead employer: Eat Ping
Eat Ping is an exceptional employer for those looking to make a significant impact in a fast-paced, high-growth environment. With a focus on employee development and a hands-on leadership approach, team members are empowered to take ownership of their roles while enjoying competitive compensation and equity opportunities. Located in the heart of the UK, our vibrant work culture fosters collaboration and innovation, making it an ideal place for ambitious individuals eager to grow alongside a pioneering brand.
