At a Glance
- Tasks: Lead a vibrant team in delivering exceptional customer service in a fast-paced restaurant.
- Company: Join Paul & Mathew Hospitality Limited, a dynamic player in the UK hospitality scene.
- Benefits: Enjoy a competitive salary, retirement fund, staff discounts, and free parking.
- Other info: Visa sponsorship available for the right candidate.
- Why this job: Make a real impact in hospitality while growing your career in a supportive environment.
- Qualifications: Experience in restaurant management and strong leadership skills are essential.
The predicted salary is between 30000 - 40000 £ per year.
We are seeking a vibrant and experienced Front-of-House Manager to lead our hospitality team and deliver great customer service in a fast‑paced restaurant setting. The successful candidate will have excellent management skills, a love for food and beverage service, and a solid track record in restaurant operations. This position is responsible for managing day‑to‑day front‑of‑house operations, supervising personnel, ensuring compliance with food safety regulations, and creating a pleasant environment for customers. Previous casual dining, fine dining, or hotel management experience is a big plus. The Front of House Manager will be instrumental in driving operational excellence and cultivating a pleasant team environment.
Responsibilities
- Supervise and coordinate front‑of‑house workers to ensure efficient service delivery
- Maintain food preparation, presentation, and service standards to satisfy quality expectations
- Operate POS systems for order processing & cash handling
- Train personnel in food safety, customer service, and operational procedures
- Manage inventory control and support food management to reduce waste and control expenses
- Respond to guest enquiries, complaints, and feedback in a professional manner to improve guest satisfaction
- Oversee shift management to ensure adequate staffing during peak periods
- Maintain the cleanliness of the dining space and the orderly appearance in accordance with health standards
- Assist with hiring, interviewing, and onboarding of new team members
- Work with Kitchen Management on food preparation, catering, and banquet events, and bar services
- Adhere to all food safety requirements and sanitation protocols in all front‑of‑house operations
- Assist in budgeting and tracking operating costs connected to the front‑of‑house
Certifications
- Demonstrated experience in managing restaurants or hospitality management positions, ideally in casual dining or fine dining settings
- Proven leadership skills with experience in staff training & development, supervision and team management
- Experience with Aloha POS and Micros POS is a plus. Must have cash‑handling experience
- Food safety regulations and food handling procedures knowledge
- Excellent customer service skills with the ability to address issues in an effective manner
- Experience in inventory control, food manufacturing, catering, and banquet services preferred
- Ability to manage shift patterns effectively whilst delivering high standards of service
- Previous experience in a kitchen or culinary operation is helpful, but not required
- Strong communication skills, ability to interview, teach, inspire personnel, and encourage teamwork
- Hospitality and/or hotel experience a plus; culinary and/or food sector experience a plus
This role is an opportunity to lead a devoted team in a fast‑paced hospitality environment. We are looking for enthusiastic experts dedicated to excellence in food service management.
Job Type: Full Time
Salary: £30,000.00 - £32,500.00 per year
Advantages
- Company retirement fund
- Staff discount
- Free parking
Location of Work: In Person
How to Apply: Interested and qualified candidates should submit their application through our official career portal.
Hotel Manager Jobs UK 2026 – Premium UK Visa Sponsorship Opportunity | Apply Now employer: EasyInfoBlog.com LLC
The Cinnamon Care Collection is an excellent employer, offering a supportive work environment in Bexhill-on-Sea where you can thrive as a Kitchen Assistant. With a focus on employee growth, you will have opportunities to enhance your catering skills while enjoying benefits such as staff meals and a cycle scheme, all within a team dedicated to providing exceptional dining experiences for residents.
