- Work as part of the bakery’s night‑shift production team.
- Produce artisan bread entirely from scratch.
- Make a core range including:
- Sourdough
- Ciabatta
- Bloomers
- White and granary batch loaves
- Burger baps
- Weigh, mix and shape doughs by hand.
- Manage dough proving and baking to meet production timings.
- Maintain consistent product quality across large nightly orders.
- Help guide and train newer team members.
- Keep the bakery clean, safe and organised.
- Start work at approximately 9:00 pm, working 5–6 nights per week.
Requirements
- Previous experience as a baker is required/preferred, particularly:
- Artisan baking
- Scratch bread production
- Good understanding of:
- Dough preparation
- Proving
- Baking
- Ability to consistently produce quality bread at volume.
- Reliable and comfortable working night shifts.
- Takes pride in the quality and presentation of the finished product.
- Ability to work effectively as part of a bakery team.
- Ability to help guide/train less‑experienced colleagues.
- Strong awareness of cleanliness, food safety and workplace organisation.
- £15–£17 per hour, depending on experience.
- Approximately 5–6 nights per week, starting around 9 pm.
- UK visa sponsorship explicitly listed.
- Private medical insurance / health plan.
- Free parking and on‑site parking.
- Free bread.
- Your days are free because of the night‑shift schedule.
- Opportunity to work in a genuine artisan/scratch bakery rather than a factory‑line environment.
Job Title: Night shift Baker – Artisan Bakery
Employer: Yellow Door Portadown Ltd
Job Type: Full‑Time
Location: Craigavon BT66
Salary/Rate: £15 – £17 an hour
UK Visa Sponsorship: Available
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Night shift Baker – £15 – £17/hr – UK Visa Sponsorship in Craigavon employer: EasyInfoBlog.com LLC
The Cinnamon Care Collection is an excellent employer, offering a supportive work environment in Bexhill-on-Sea where you can thrive as a Kitchen Assistant. With a focus on employee growth, you will have opportunities to enhance your catering skills while enjoying benefits such as staff meals and a cycle scheme, all within a team dedicated to providing exceptional dining experiences for residents.
