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- Tasks: Prepare meals for clients with diverse dietary and medical needs in a supportive environment.
- Company: Join a caring residential establishment in Congleton, Cheshire, focused on client well-being.
- Benefits: Immediate start, flexible shifts, and the chance to make a real difference in people's lives.
- Why this job: Work in a dynamic kitchen while supporting individuals with unique needs and enhancing your culinary skills.
- Qualifications: Must have NVQ Level 2, Level 2 Food Safety, and relevant training in modified food preparation.
- Other info: Shifts available around the holidays and on an ad-hoc basis.
Chefs are required for residential and supported living establishment in Congleton, Cheshire (Immediate start, once compliance issues have been met).
The successful candidate will have experience of working within the hositality as a Chef
This role you are working within supported living / hostels units supporting clients with a range of medical needs, and specialised dietary needs.
You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner ; as well be familiar with sanitation regulations.
You must hold NVQ Level 2 ; Level 2 Food Safety ; IDDSI Modified Food and relevant training
Time: (Shifts available 19th / 25th Dec. and on ad-hoc basis
Chefs employer: Easycare 4 U Limited
Contact Detail:
Easycare 4 U Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs
✨Tip Number 1
Make sure to highlight your experience in hospitality and any specific roles you've had as a Chef. This will show us that you have the necessary background for working in a supported living environment.
✨Tip Number 2
Familiarize yourself with IDDSI Modified Food guidelines and sanitation regulations. Being knowledgeable about these topics will demonstrate your commitment to providing safe and appropriate meals for clients with specialized dietary needs.
✨Tip Number 3
Prepare to discuss how you manage kitchen staff and delegate tasks effectively. We value teamwork and efficiency, so sharing examples of your leadership skills will set you apart from other candidates.
✨Tip Number 4
Be ready to talk about your flexibility regarding shifts, especially during busy periods like the holidays. Showing that you are available for ad-hoc shifts will make you a more attractive candidate for our team.
We think you need these skills to ace Chefs
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in the hospitality industry, particularly as a Chef. Mention any specific roles where you supported clients with medical or dietary needs.
Showcase Your Qualifications: Clearly list your qualifications such as NVQ Level 2, Level 2 Food Safety, and any relevant training. This will demonstrate that you meet the necessary compliance requirements for the role.
Demonstrate Leadership Skills: Since the role involves delegating tasks to kitchen staff, provide examples of your leadership experience. Highlight situations where you successfully managed a team or ensured timely meal preparation.
Familiarize with Sanitation Regulations: Mention your knowledge of sanitation regulations in your application. This shows that you are aware of the importance of food safety and hygiene in a kitchen environment.
How to prepare for a job interview at Easycare 4 U Limited
✨Show Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen. Highlight specific dishes you've created and how you catered to various dietary needs, especially in a supported living environment.
✨Understand Sanitation Regulations
Familiarize yourself with sanitation regulations relevant to the hospitality industry. Be ready to explain how you ensure food safety and hygiene in your kitchen practices.
✨Demonstrate Leadership Abilities
Since you'll be delegating tasks to kitchen staff, share examples of how you've successfully led a team in the past. Discuss your approach to managing kitchen operations efficiently.
✨Prepare for Scenario Questions
Expect questions about handling specific situations, such as accommodating clients with medical needs or dietary restrictions. Think of examples from your past experiences that showcase your problem-solving skills.
