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- Tasks: Prepare meals for clients with diverse dietary and medical needs in a supportive environment.
- Company: Join a caring establishment in Congleton, Cheshire, focused on residential and supported living.
- Benefits: Immediate start, flexible shifts, and the chance to make a real difference in people's lives.
- Why this job: Work in a dynamic kitchen while supporting individuals with unique needs and enhancing your culinary skills.
- Qualifications: Must have NVQ Level 2, Level 2 Food Safety, IDDSI Modified Food training, and hospitality experience.
- Other info: Shifts available on specific dates and ad-hoc basis; perfect for students looking for flexible work.
Chefs are required for residential and supported living establishment in Congleton, Cheshire (Immediate start, once compliance issues have been met).
The successful candidate will have experience of working within the hositality as a Chef
This role you are working within supported living / hostels units supporting clients with a range of medical needs, and specialised dietary needs.
You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner ; as well be familiar with sanitation regulations.
You must hold NVQ Level 2 ; Level 2 Food Safety ; IDDSI Modified Food and relevant training
Time: (Shifts available 19th / 25th Dec. and on ad-hoc basis
Chefs employer: Easycare 4 U Limited
Contact Detail:
Easycare 4 U Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs
✨Tip Number 1
Make sure to highlight your experience in hospitality and any specific roles you've had as a Chef. Mentioning your familiarity with working in supported living environments can set you apart from other candidates.
✨Tip Number 2
Since the role involves supporting clients with specialized dietary needs, be prepared to discuss your knowledge of IDDSI Modified Food and how you've implemented it in previous positions.
✨Tip Number 3
Demonstrate your leadership skills by sharing examples of how you've successfully delegated tasks in a kitchen setting. This will show that you can manage a team effectively.
✨Tip Number 4
Familiarize yourself with sanitation regulations and be ready to discuss how you ensure compliance in your kitchen practices. This is crucial for maintaining a safe environment for clients.
We think you need these skills to ace Chefs
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in the hospitality industry, particularly as a Chef. Mention any specific roles where you supported clients with medical or dietary needs.
Showcase Your Qualifications: Clearly list your qualifications such as NVQ Level 2, Level 2 Food Safety, and any relevant training. This will demonstrate that you meet the necessary compliance requirements for the role.
Demonstrate Leadership Skills: Since the role involves delegating tasks to kitchen staff, include examples of how you've successfully managed a team in previous positions. This can set you apart from other candidates.
Familiarize Yourself with Sanitation Regulations: Mention your knowledge of sanitation regulations in your application. This shows that you are aware of the importance of food safety and hygiene in a kitchen environment.
How to prepare for a job interview at Easycare 4 U Limited
✨Show Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially in a hospitality setting. Highlight any specific dishes or cuisines you excel at, and be ready to explain how you can cater to specialized dietary needs.
✨Understand the Environment
Familiarize yourself with the concept of supported living and how it impacts meal preparation. Be ready to discuss how you would adapt meals for clients with medical needs and dietary restrictions.
✨Demonstrate Leadership Abilities
Since the role involves delegating tasks to kitchen staff, think of examples from your past where you successfully led a team. Share how you ensure that meals are prepared efficiently and on time.
✨Know Your Regulations
Brush up on sanitation regulations and food safety standards, particularly those relevant to the hospitality industry. Be prepared to discuss how you implement these practices in your daily work.
