At a Glance
- Tasks: Create delicious dishes and ensure smooth kitchen operations for our training centre.
- Company: Join Eastwood Park, a leading training provider with a stunning venue.
- Benefits: Enjoy 25 days holiday, pension scheme, private medical, and discounts at top retailers.
- Other info: Flexible hours, closed during Christmas, and opportunities for professional growth.
- Why this job: Elevate your culinary skills in a supportive environment while making an impact.
- Qualifications: Experience as a Commis Chef and a passion for fresh ingredients.
The predicted salary is between 24000 - 30000 £ per year.
At Eastwood Park we are proud of the beautiful surroundings in which we work and want to make sure that lots of others get to enjoy this wonderful venue. We are looking for a Chef de Partie to deliver a first class service to the training delegates, other visitors and staff through the smooth running of the kitchen at our training centre.
You will have strong food preparation skills and the confidence to work with fresh ingredients as well as:
- Experience of working as a Commis Chef producing food for large numbers of guests and looking for a move to the next level.
- A willingness to learn and progress within the industry and an openness to training to develop proficiency.
- An ability to work as part of a team but equally capable of working alone if required, running the kitchen in the absence of the Catering Manager with a flexible, good mannered and co-operative approach.
- Knowledge of food hygiene and health and safety rules within a kitchen.
This role would be for 24 hours per week, working Monday to Thursday from 8am – 2pm. Please also be advised that we are typically closed for most of the Christmas and New Year period.
In addition to an attractive salary, we offer:
- 25 days holiday (pro rata) plus bank holidays and an additional holiday purchase scheme.
- Pension scheme with Aviva (subject to qualifying criteria).
- Life assurance.
- Private medical scheme (after 1 years' service).
- Critical illness scheme.
- Plenty of free parking.
- Access to a huge range of discounts to help you save money across hundreds of the UK’s favourite high-street and online retailers.
- Access to 24/7 support and counselling as well as personal, emotional and financial wellbeing tools.
- Online GP.
All candidates must be able to demonstrate that they hold a relevant and valid permit or visa to live and work in the UK.
Chef de Partie (Monday to Thursday) in Wotton-under-Edge employer: Eastwood Park
At Eastwood Park, we pride ourselves on our stunning surroundings and a supportive work culture that fosters growth and development. As a Chef de Partie, you will enjoy a flexible working schedule, competitive benefits including generous holiday allowances, and access to a range of wellbeing resources, all while contributing to a renowned training centre that values excellence in service and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie (Monday to Thursday) in Wotton-under-Edge
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tagging Eastwood Park could catch their eye and show them you're passionate about working in their kitchen.
✨Tip Number 3
Prepare for the interview by brushing up on your food hygiene knowledge and kitchen safety rules. Be ready to discuss how you handle busy service times and work as part of a team – they’ll want to see that you can keep things running smoothly!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Chef de Partie (Monday to Thursday) in Wotton-under-Edge
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your food preparation skills and any experience you have as a Commis Chef. We want to see how you can bring fresh ingredients to life, so don’t hold back on sharing your culinary achievements!
Be Yourself:Let your personality shine through in your application! We’re looking for someone with a flexible and co-operative approach, so don’t be afraid to show us who you are and how you work within a team.
Keep It Clean:Knowledge of food hygiene and health and safety is crucial in our kitchen. Make sure to mention any relevant training or certifications you have, as this will show us you take these responsibilities seriously.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Eastwood Park
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients you’ll be working with. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for cooking and your ability to handle quality produce.
✨Showcase Your Team Spirit
Prepare examples of how you've successfully worked in a team before. Highlight your flexibility and willingness to support others, as well as your capability to take charge when needed. This will demonstrate that you can thrive in both collaborative and independent settings.
✨Brush Up on Food Hygiene Knowledge
Make sure you’re up-to-date with food hygiene and health and safety regulations. Be prepared to answer questions about these topics, as they are crucial in any kitchen environment. Showing your commitment to maintaining high standards will impress your interviewers.
✨Express Your Willingness to Learn
Convey your eagerness to progress within the culinary industry. Share any training or courses you’ve undertaken, and express your openness to further development. This attitude will resonate well with employers looking for dedicated team members.
