At a Glance
- Tasks: Support daily management of Food & Beverage operations and ensure top-notch service.
- Company: Join a leading training provider in a stunning 19th Century country house.
- Benefits: Enjoy 25 days holiday, pension scheme, private medical, and discounts at popular retailers.
- Other info: Full-time role with opportunities for personal and professional growth.
- Why this job: Be the face of memorable events and create amazing guest experiences.
- Qualifications: Experience in hospitality, strong leadership skills, and a passion for customer service.
The predicted salary is between 28350 - 34650 £ per year.
We're looking for a really great Assistant Food & Beverage Manager to support with the day-to-day management and running of the Food and Beverage operation achieving and maintaining a high standard of service and efficiency. The role will involve carrying out Duty Manager shifts and performing the role of Master of Ceremonies at weddings so confidence is key.
You will have experience of working within a hotel/Food & Beverage establishment in a similar role and experience of managing people and motivating a team. We'd like to see a willingness to take ownership for the service you and your team offer, commitment to delivering a great guest experience through outstanding customer service and exceptional communication skills. A food safety qualification and health and safety experience are desirable.
This is a full-time position, working 40 hours per week over 5 out of 7 days, including weekends and bank holidays.
In addition to an attractive salary, we offer:
- 25 days holiday plus bank holidays and an additional holiday purchase scheme
- Pension scheme with Aviva (subject to qualifying criteria)
- Life assurance
- Private medical scheme (after 1 years' service)
- Critical illness scheme
- Plenty of free parking
- Access to a huge range of discounts to help you save money across hundreds of the UK’s favourite high-street and online retailers
- Access to 24/7 support and counselling as well as personal, emotional and financial wellbeing tools
- Online GP
All candidates must be able to demonstrate that they hold a relevant and valid permit or visa to live and work in the UK.
Assistant Food & Beverage Manager in Wotton-under-Edge employer: Eastwood Park
Eastwood Park offers a vibrant and supportive work environment for our Breakfast Chef, where your culinary skills can shine in a picturesque country house setting. With a focus on fresh, high-quality ingredients and a guest-centric approach, we provide opportunities for professional growth and development within our dedicated kitchen team. Enjoy the benefits of flexible working hours, a collaborative culture, and the chance to create memorable dining experiences for our guests each morning.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Food & Beverage Manager in Wotton-under-Edge
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Eastwood Park. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Eastwood Park
Don't be shy about reaching out to Eastwood Park directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Food & Beverage Manager in Wotton-under-Edge
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Eastwood Park and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Eastwood Park
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
