At a Glance
- Tasks: Lead a talented kitchen team and create delicious, innovative menus.
- Company: Stunning Grade II Country House venue with a passion for local produce.
- Benefits: Competitive salary, creative freedom, and a beautiful working environment.
- Other info: Join a supportive team and enjoy opportunities for personal growth.
- Why this job: Showcase your culinary flair and make a mark in a vibrant kitchen.
- Qualifications: Experience in hotel kitchens and strong leadership skills required.
We are looking to appoint a Head Chef to join us in our beautiful Grade II Country House venue. Heading up the kitchen team, your primary job will be to contribute to the overall success of the department through effective management of the kitchen. You will plan and manage future developments in this area and lead on the ordering, receiving and preparing of all food in a hygienic and safe manner. We'd like you to utilise local produce from suppliers close by wherever possible and bring your own flair and experience to menu design. You will have a real passion for food and previous experience working in a hotel kitchen in a similar role. In addition, you will have: The drive to succeed and assist the GM with the overall strategy Strong leadership skills and exceptional communication skills Excellent organisational skills to ensure the smooth running of a kitchen Experience of managing a team under the current food safety legislation Food...
Head Chef employer: Eastwood Park
Eastwood Park offers a vibrant and supportive work environment for our Breakfast Chef, where your culinary skills can shine in a picturesque country house setting. With a focus on fresh, high-quality ingredients and a guest-centric approach, we provide opportunities for professional growth and development within our dedicated kitchen team. Enjoy the benefits of flexible working hours, a collaborative culture, and the chance to create memorable dining experiences for our guests each morning.
We think you need these skills to ace Head Chef
Kitchen Management
Menu Design
Food Safety Legislation
Leadership Skills
Communication Skills
Organisational Skills
Team Management
