At a Glance
- Tasks: Join our catering team to deliver top-notch service and run the kitchen smoothly.
- Company: A well-established training centre with a friendly and supportive environment.
- Benefits: Flexible hours, training opportunities, and a chance to develop your culinary skills.
- Other info: Enjoy a balanced work-life with Monday to Thursday shifts and holiday breaks.
- Why this job: Elevate your culinary career while working with fresh ingredients and a passionate team.
- Qualifications: Experience as a Commis Chef and a willingness to learn and grow.
The predicted salary is between 25000 - 31000 £ per year.
We have a wonderful opportunity available to join our small 'Hub' catering team and are looking for a Chef de Partie to deliver a first class service to the training delegates, other visitors and staff through the smooth running of the kitchen at our training centre.
You will have strong food preparation skills and the confidence to work with fresh ingredients as well as: Experience of working as a Commis Chef producing food for large numbers of guests and looking for a move to the next level.
A willingness to learn and progress within the industry and an openness to training to develop proficiency An ability to work as part of a team but equally capable of working alone if required, running the kitchen in the absence of the Catering Manager with a flexible, good mannered and co-operative approach.
Knowledge of food hygiene and health and safety rules within a kitchen.
This role would be for 24 hours per week, working Monday to Thursday from 8am 2pm.
Please also be advised that we are typically closed for most of the Christmas and New Year period.
Established for over 50 years and with a growing international ...
Chef de Partie Monday to Thursday employer: Eastwood Park
Eastwood Park offers a vibrant and supportive work environment for our Breakfast Chef, where your culinary skills can shine in a picturesque country house setting. With a focus on fresh, high-quality ingredients and a guest-centric approach, we provide opportunities for professional growth and development within our dedicated kitchen team. Enjoy the benefits of flexible working hours, a collaborative culture, and the chance to create memorable dining experiences for our guests each morning.
