Eastwood Park Training is seeking a Food & Beverage Supervisor to join the Country House team and oversee the day-to-day running of the F&B operation, including weddings and functions. You will deliver the highest level of customer service and maintain efficiency across events and daily service.
You will ideally hold a Food Hygiene qualification and have health and safety experience, with the role covering 37 hours per week on a rota that includes evenings, weekends and public holidays.
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