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- Tasks: Assist in food prep for events and create delicious meals in a stunning country venue.
- Company: Charming country house known for hosting memorable events.
- Benefits: Pension scheme, private medical coverage after a year, and generous holiday leave.
- Why this job: Join a passionate team and showcase your culinary skills in a beautiful setting.
- Qualifications: Previous experience in a similar role and strong communication skills.
- Other info: 40-hour work week with flexible hours including evenings and weekends.
The predicted salary is between 24000 - 36000 £ per year.
A picturesque country venue in Wotton-under-Edge is seeking a Chef de Partie to join its kitchen team. In this role, you will assist with food preparation for various meal times and special functions.
The ideal candidate will have previous experience in a similar role, particularly within a hotel or events setting, and possess strong communication skills.
The position offers a 40-hour work week, covering evenings, weekends, and public holidays, along with a range of employee benefits including:
- a pension scheme
- private medical coverage after one year
- generous holiday leave
Chef de Partie: Country House Kitchen for Events in Wotton-under-Edge employer: Eastwood Park Ltd
Contact Detail:
Eastwood Park Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie: Country House Kitchen for Events in Wotton-under-Edge
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around Wotton-under-Edge and familiarise yourself with the country house. This shows genuine interest and helps you connect your experience to their unique setting.
✨Tip Number 2
Practice your communication skills! As a Chef de Partie, you'll need to work closely with the team. Think of examples from your past roles where you’ve successfully collaborated or resolved conflicts, and be ready to share them.
✨Tip Number 3
Show off your culinary creativity! Prepare a few ideas for special functions or events that could elevate their menu. This not only demonstrates your passion but also gives you a chance to stand out from other candidates.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application. Plus, it’s a great way to stay updated on any new opportunities that pop up in the kitchen team.
We think you need these skills to ace Chef de Partie: Country House Kitchen for Events in Wotton-under-Edge
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight any previous experience you have in a similar role. We want to see how your background fits with the Chef de Partie position, especially if you've worked in hotels or events before.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and get straight to what makes you a great fit for our kitchen team. Remember, we’re looking for strong communication skills!
Tailor Your Application: Don’t just send out the same application everywhere! Take a moment to tailor your application specifically for us at StudySmarter. Mention why you’re excited about working at our picturesque country venue and how you can contribute to our events.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Eastwood Park Ltd
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding seasonal ingredients and local produce. Being able to discuss how you incorporate these into your dishes will show your passion for cooking and your understanding of the role.
✨Showcase Your Experience
Prepare specific examples from your previous roles that highlight your skills in food preparation and teamwork. Think about times when you successfully handled busy service periods or contributed to special events, as this will resonate well with the interviewers.
✨Communicate Clearly
Strong communication skills are key in a kitchen environment. Practice articulating your thoughts clearly and confidently, especially when discussing your culinary techniques or how you handle feedback. This will demonstrate your ability to work well within a team.
✨Be Ready for Practical Questions
Expect questions that may require you to think on your feet, such as how you would handle a last-minute menu change or dietary restrictions. Prepare by thinking through scenarios you might face in the role, so you can showcase your problem-solving skills during the interview.
