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- Tasks: Join our kitchen team to prepare delicious meals for events and special occasions.
- Company: Eastwood Park, a stunning 19th Century country house in the heart of Gloucestershire.
- Benefits: Enjoy 25 days holiday, pension scheme, private medical, and discounts at UK retailers.
- Why this job: Be part of a passionate team in a beautiful setting, creating memorable dining experiences.
- Qualifications: Previous kitchen experience and a love for great food are essential.
- Other info: Flexible hours with opportunities for personal and professional growth.
The predicted salary is between 1200 - 1600 £ per month.
At Eastwood Park we are proud of the beautiful surroundings in which we work and want to make sure that lots of others get to enjoy this wonderful venue. We are looking for a Chef de Partie to work as part of the Country House kitchen team, assisting with the preparation of food for meal times and special functions.
Responsibilities:
- Assist with the preparation of food for meal times and special functions as part of the Country House kitchen team.
Qualifications and Attributes:
- Previous experience working in a role at a similar level, ideally in a hotel/events environment.
- Ability to communicate clearly with managers, kitchen and dining room colleagues and guests.
- Good understanding of COSHH and HACCP.
- Genuine passion for great food, a positive and proactive attitude, diligence and an organized approach to work.
Details:
- This role would be for 40 hours per week, covering 5 out of 7 days on a rota basis including evenings, weekends and public holidays.
Benefits:
- 25 days holiday plus bank holidays and an additional holiday purchase scheme.
- Pension scheme with Aviva (subject to qualifying criteria).
- Life assurance.
- Private medical scheme (after 1 year's service).
- Critical illness scheme.
- Plenty of free parking.
- Access to discounts across hundreds of UK retailers.
- Access to 24/7 support and counselling as well as personal, emotional and financial wellbeing tools.
- Online GP.
The Full Job Description Is Available Upon Request. All candidates must be able to demonstrate that they hold a relevant and valid permit or visa to live and work in the UK.
Chef de Partie employer: Eastwood Park Ltd
Contact Detail:
Eastwood Park Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around Eastwood Park if you can. Familiarising yourself with the surroundings will not only impress the hiring team but also help you feel more at ease during the chat.
✨Tip Number 2
Show off your passion for food! When you’re chatting with the team, share your favourite dishes to prepare and why you love them. This will highlight your genuine enthusiasm and fit for the Chef de Partie role.
✨Tip Number 3
Brush up on your communication skills! Since you'll be working closely with managers and colleagues, practice how you’d explain your cooking process or ask for feedback. Clear communication is key in a busy kitchen!
✨Tip Number 4
Apply through our website! We want to make sure your application stands out, so head over to StudySmarter’s site and submit your details there. It’s the best way to get noticed by the right people!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your enthusiasm for great food and how it drives you in the kitchen.
Tailor Your Experience: Make sure to highlight your previous experience in similar roles, especially in hotel or events settings. We want to see how your background aligns with what we’re looking for, so be specific!
Communicate Clearly: Since communication is key in our kitchen, ensure your application reflects your ability to communicate effectively. Use clear language and structure your application well to show us you can convey ideas easily.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Eastwood Park Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Eastwood Park. Being able to discuss specific ingredients, cooking techniques, and your personal experiences with similar dishes will show your genuine passion for great food.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in previous roles. Highlight your ability to communicate clearly with colleagues and managers, as this will demonstrate your fit within their Country House kitchen team.
✨Brush Up on Food Safety
Make sure you have a solid understanding of COSHH and HACCP regulations. Be ready to discuss how you've implemented these practices in past positions. This knowledge will reassure them that you take food safety seriously and can maintain high standards in the kitchen.
✨Bring Your Positive Attitude
Eastwood Park values a proactive and positive approach. During the interview, convey your enthusiasm for the role and the venue. Share stories that reflect your diligence and organised work style, as this will resonate well with their expectations for the position.
