At a Glance
- Tasks: Lead food safety compliance and ensure top-notch hygiene standards at iconic stadiums.
- Company: Join a dynamic culinary team at the Etihad Stadium and City Football Academy.
- Benefits: Enjoy private medical insurance, generous holidays, and complimentary meals on shift.
- Other info: Great career development opportunities in a vibrant environment.
- Why this job: Make a real impact on food safety while supporting exciting events and matchdays.
- Qualifications: Level 4 Food Safety Qualification and experience in food safety management required.
The predicted salary is between 37800 - 46200 £ per year.
The Food Safety Manager will be responsible for leading food safety compliance across the Etihad Stadium, City Football Academy HQ (CFA) and JOIE Stadium, ensuring the highest standards of food safety, hygiene, allergen management and operational compliance are maintained across all catering operations. Working closely with Culinary, Operations and Safety teams, the role will develop and embed a positive food safety culture, maintain HACCP systems, support audit readiness and provide expert advice on food safety legislation and best practice.
The Food Safety Manager will play a key role in supporting matchdays, conferences, events, hospitality operations and daily catering services across the Etihad Stadium, CFA and JOIE Stadium.
Day to Day Responsibilities
- Food Safety & Compliance
- Lead the implementation and ongoing development of the Food Safety Management System across Etihad Stadium, City Football Academy and JOIE Stadium.
- Maintain and review HACCP documentation and food safety procedures.
- Ensure compliance with food hygiene legislation and compliance reviews across all catering areas.
- Conduct regular food safety audits, inspections and compliance reviews across all catering areas.
- Monitor corrective actions and drive continuous improvement.
- Act as the primary contact for Environmental Health Officers and external auditors.
- Prepare sites for external inspections and audits.
- Allergen Management
- Own the allergen management process across all catering operations.
- Maintain allergen matrices, recipe specifications and ingredient databases.
- Ensure compliance with Natasha's Law and all allergen labelling requirements.
- Review menu changes and ensure allergen information remains accurate and up to date.
- Support culinary and operational teams in managing dietary requirements safely.
- Culinary Operations Support
- Work closely with Executive Chefs and culinary teams to ensure food safety standards are embedded within daily operations.
- Monitor food storage, temperature controls, delivery checks, labelling and traceability systems.
- Support menu launches and event catering from a food safety perspective.
- Ensure safe systems of work are in place within kitchen environments.
- Training & Culture
- Deliver Food Safety, HACCP and Allergen Awareness training.
- Maintain compliance and training records.
- Support managers in identifying development needs and maintaining statutory compliance.
- Promote a proactive food safety culture through coaching and engagement.
- Risk & Incident Management
- Complete and review food safety risk assessments.
- Investigate food safety incidents, near misses and customer complaints.
- Identify trends and implement preventative actions.
- Support wider health and safety initiatives where required.
Skills, Knowledge & Expertise
- Essential Level 4 Food Safety Qualification
- HACCP Qualification
- Food Allergen Awareness Qualification
- Previous Food Safety Manager, Food Safety Advisor, Compliance Manager or Quality Assurance experience within hospitality, stadia, contract catering or large scale food service operations.
- Strong knowledge of HACCP and food safety legislation.
- Experience managing allergen compliance.
- Experience conducting audits and inspections.
- Experience delivering training and coaching operational teams.
- Excellent organisational and stakeholder management skills.
Desirable:
- NEBOSH General Certificate or IOSH Managing Safely
- Internal Auditor Qualification
- Environmental Health or Food Safety degree-level qualification
Why Join Us?
- Private Medical Insurance (Vitality) - including Virtual GP access and rewards
- Group Life Assurance - 4x salary paid to your nominated beneficiary
- Birthday Day Off - an extra day to celebrate
- Complimentary Meals on Shift - breakfast, lunch, fruit and hot drinks
- Employee Assistance Programme & Wellbeing Platform - including counselling support
- Company Pension Scheme
- Generous Holiday Allowance - plus bank holidays
- Career Development Opportunities - with progression across the campus
Food Safety Manager in Manchester employer: Eastlands Venue Services
Medlock Square offers an exceptional work environment for the Head Waiter role, situated in the heart of Manchester's vibrant cultural scene. With a focus on high-quality hospitality, employees benefit from a supportive team culture, comprehensive training opportunities, and generous perks such as private medical insurance and career development pathways. Join us to be part of a dynamic venue that celebrates Manchester's legacy while shaping its future, all within a lively atmosphere that values both personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Food Safety Manager in Manchester
✨Join Food Science Communities
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Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like Eastlands Venue Services, they’ll see you’re proactive and truly passionate about food technology.
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We think you need these skills to ace Food Safety Manager in Manchester
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Eastlands Venue Services, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Eastlands Venue Services.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Eastlands Venue Services. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Eastlands Venue Services. It shows you're committed to your professional development.
How to prepare for a job interview at Eastlands Venue Services
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Eastlands Venue Services’s mission.
