At a Glance
- Tasks: Create delicious breakfast and lunch dishes in a vibrant culinary environment.
- Company: Join Medlock Square, a dynamic destination for culture and entertainment.
- Benefits: Enjoy private medical insurance, generous holiday allowance, and complimentary meals on shift.
- Other info: Opportunities for career development and a positive, team-focused kitchen atmosphere.
- Why this job: Be part of an exciting team shaping Manchester's culinary scene and delivering exceptional dining experiences.
- Qualifications: Experience as a Chef de Partie or Demi Chef, with a passion for breakfast and lunch service.
The predicted salary is between 24750 - 30250 £ per year.
Department: Culinary
Employment Type: Permanent
Location: Medlock Square
Reporting To: James Redmond
Description
Medlock Square marks a bold new chapter in the evolution of the Etihad Campus - a vibrant, year round destination for culture, leisure and entertainment, set alongside two global icons: the Etihad Stadium, home of Manchester City Football Club, and the landmark Co op Live arena. Named after the River Medlock that runs beneath the site, the development celebrates Manchester's industrial heritage while shaping its next era of city defining experiences. Manchester is known worldwide for its sport, music and entertainment - and Medlock Square will build on that legacy, creating a landmark home for exceptional shared moments and elevating the city's position as one of Europe's most dynamic, fast growing destinations. At the heart of this new district will be an extraordinary food and beverage offer: from relaxed coffee houses and all day dining to flagship restaurants and premium culinary experiences. Designed to serve both everyday visitors and major event audiences, Medlock Square will deliver high quality hospitality all week long and across the events calendar.
About the role
As a Chef de Partie, you'll play a key role in delivering high-quality breakfast and lunchtime dining experiences across the Etihad Campus. You'll take ownership of your section, ensuring efficient food preparation, consistent presentation and smooth service delivery. With a particular focus on breakfast and lunch operations, you'll help maintain high culinary standards while supporting junior team members and contributing to an organised, positive kitchen environment. While the role will primarily focus on breakfast and lunch service, flexibility will be required to support other culinary operations, including Premium Hospitality, Conference & Events and matchday services, depending on business needs.
You will be responsible for:
- Kitchen Operations
- Manage your section efficiently, primarily focusing on breakfast and lunch preparation and service.
- Ensure consistent food quality, presentation, portion control and smooth service delivery.
- Maintain organised mise en place, stock rotation and minimise food waste.
- Support other kitchens, matchdays and events when operationally required.
- Food Safety & Compliance
- Maintain high food safety and hygiene standards in line with HACCP, allergen management and company procedures.
- Ensure correct food storage, labelling and temperature controls.
- Report any equipment faults, maintenance issues or hazards.
- Leadership & Team Development
- Coach and support junior chefs and Kitchen Assistants.
- Maintain a positive, organised and efficient kitchen environment.
- Lead by example through professionalism, teamwork and communication.
- Menu & Product Innovation
- Contribute to breakfast and lunch menu development, seasonal specials and dish trials.
- Ensure consistent execution and presentation of new menu items.
Skills, Knowledge & Expertise
- Essential
- Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up.
- Experience preparing and delivering quality breakfast and/or lunch service in a professional kitchen.
- Confidence working with fresh ingredients and a range of cooking techniques, particularly breakfast and daytime dining dishes.
- Level 2 Food Hygiene and Safety qualification (or willingness to obtain).
- Good understanding of food safety practices, HACCP and allergen management.
- Strong organisational skills with the ability to manage preparation and service efficiently.
- Ability to work independently within an assigned section while supporting the wider kitchen team.
- A positive, team-focused attitude with strong communication skills.
- Availability for early starts and flexibility to support occasional evenings, weekends, matchdays and events in line with operational requirements.
- Desirable
- NVQ Level 2 or 3 in Professional Cookery (or equivalent qualification).
- Experience in breakfast, brunch, hotel, restaurant or high-volume hospitality operations.
- Previous experience within stadiums, arenas, Conference & Events or premium hospitality environments.
- Experience contributing to menu development or seasonal food offerings.
Why Join Us?
- Private Medical Insurance (Vitality) - including Virtual GP access and rewards
- Group Life Assurance - 4x salary paid to your nominated beneficiary
- Birthday Day Off - an extra day to celebrate
- Complimentary Meals on Shift - breakfast, lunch, fruit and hot drinks
- Employee Assistance Programme & Wellbeing Platform - including counselling support
- Employee Discounts Platform (Blackhawk) - cashback and savings across major retailers
- Company Pension Scheme
- Generous Holiday Allowance - plus bank holidays
- Career Development Opportunities - with progression across the campus
Chef de Partie (Breakfast) in Manchester employer: Eastlands Venue Services
Medlock Square offers an exceptional work environment for the Head Waiter role, situated in the heart of Manchester's vibrant cultural scene. With a focus on high-quality hospitality, employees benefit from a supportive team culture, comprehensive training opportunities, and generous perks such as private medical insurance and career development pathways. Join us to be part of a dynamic venue that celebrates Manchester's legacy while shaping its future, all within a lively atmosphere that values both personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie (Breakfast) in Manchester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Eastlands Venue Services. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Eastlands Venue Services
Don't be shy about reaching out to Eastlands Venue Services directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie (Breakfast) in Manchester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Eastlands Venue Services and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Eastlands Venue Services
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
