Chef de Partie Chef de Partie
Department: Culinary
Employment Type: Flexible
Location: Etihad Campus
Reporting To: Sous Chef
Compensation: 16.00 / hour
Description As a Chef de Partie, you'll be responsible for a specific section within culinary department and be a vital part of delivering quality food across the Etihad Campus, be it Premium, Conference & Events or Retail areas. You'll be responsible for food preparation, importance of section organisation and coaching junior team members to ensure your section is consistently running efficiently, safely and to a high standard. Day to Day Key Responsibilities Kitchen Operations- Manage your assigned section efficiently during prep, service, and close-down.
- Oversee mise en place (everything is in place) and service delivery, ensuring presentation and portion control meet quality standards.
- Work flexibly across other kitchens or venues during large-scale events or peak periods.
- Maintain the highest hygiene and food safety standards in line with HACCP, Allergen Management, and company protocols.
- Report maintenance issues or hazards promptly to the senior kitchen team.
- Coach and support Commis and Kitchen Assistants, fostering a positive learning culture.
- Uphold kitchen discipline, cleanliness, and team morale.
- Set an example in professionalism, punctuality, and communication.
- Offer input into menu development and dish trials in collaboration with senior chefs.
- Ensure smooth rollout and understanding of new menu items within your section.
- Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up
- Level 2 Food Hygiene and Safety (or willingness to obtain)
- Solid understanding of food safety practices and allergen management
- Confident in a range of cooking techniques with attention to consistency and quality
- Strong organisational skills and ability to stay calm under pressure
- Flexible to work evenings, weekends, matchdays, and event shifts
- A positive, team-focused attitude with good communication skills
- NVQ Level 2 or 3 in Professional Cookery (or equivalent qualification)
- Previous experience in stadiums, arenas, or high-volume hospitality environments
Chef de Partie in Manchester employer: Eastlands Venue Services
Eastlands Venue Services is an exceptional employer, offering a vibrant work culture in the heart of Manchester. With a focus on employee growth and development, our Senior Chef de Partie role provides not only competitive benefits like private medical insurance and generous holiday allowances but also the chance to thrive in a fast-paced, premium kitchen environment that values creativity and teamwork.
