Commis Chef

Commis Chef Commis Chef Department: Culinary Employment Type: Flexible Location: Etihad Campus Reporting To: Sous Chef Compensation: 13.60 - 14.25 / hour Description As a Commis Chef, you will support the kitchen team in delivering quality food across the Etihad Campus, including Premium, Conference & Events, and Retail areas. You will assist with food preparation, maintain good organisation within your section, and work closely with senior chefs to ensure dishes are prepared safely, efficiently, and to a high standard. This is a great opportunity to develop your skills, gain experience in a fast-paced environment, and build a strong foundation within a professional kitchen. Day to Day Key Responsibilities Kitchen Operations Support your section during prep, service, and close-down Assist with mise en place and service delivery, ensuring dishes are prepared to quality and presentation standards Work flexibly across different kitchens or venues during busy periods and events Food Safety & Compliance Maintain high standards of hygiene and food safety in line with HACCP and allergen guidelines Follow all kitchen procedures and report any issues or hazards to senior chefs Team Support & Development Work closely with senior chefs and support the wider kitchen team Maintain a positive attitude and contribute to a collaborative team environment Demonstrate professionalism, punctuality, and willingness to learn Menu & Product Development Support the preparation and delivery of menu items Assist with new dishes and menu updates as required Qualifications & Skills Previous experience in a kitchen environment (e.g. Commis Chef, Kitchen Assistant, or similar) Basic understanding of food safety and hygiene practices (Level 2 Food Hygiene preferred or willingness to obtain) Willingness to learn and develop cooking skills across different sections Ability to follow instructions and work as part of a team in a fast-paced environment Good organisational skills and ability to stay calm under pressure Positive attitude with good communication skills Flexibility to work evenings, weekends, matchdays, and event shifts Desirable NVQ Level 2 in Professional Cookery (or working towards) Previous experience in a high-volume kitchen, hospitality, or event environment Interest in developing a career within professional kitchens Benefits Complimentary Meals During Shifts - Enjoy free or subsidized meals while you work. Company Pension Scheme - Secure your future with our competitive pension plan. Flexible Scheduling - Work shifts that fit your lifestyle and commitments. Partial Uniform Provided - We supply your work attire for convenience and professionalism. Inclusive & Diverse Workplace - Be part of a team that values diversity and inclusion.41bf1e1f-b16b-4260-a40a-17c77a06fd15