At a Glance
- Tasks: Lead a talented kitchen team and create Michelin-level dining experiences.
- Company: Join a prestigious culinary operation at the Etihad Stadium.
- Benefits: Enjoy private medical insurance, generous holidays, and complimentary meals.
- Other info: Opportunities for career development and progression within a dynamic environment.
- Why this job: Shape an exciting dining concept and engage with guests directly.
- Qualifications: Proven leadership in premium dining and strong culinary skills required.
As Chef Manager for The Residency, you'll be responsible for leading the culinary operation, ensuring Michelin-level standards are delivered consistently while working closely with Adam Reid. You'll inspire a small brigade, oversee all kitchen operations and help shape one of the most exciting dining concepts within the Etihad Campus. Unlike a traditional kitchen management role, you'll also be visible during service, engaging with guests and helping create the theatre behind The Residency experience.
Day to Day Responsibilities
- Leadership
- Lead and inspire the kitchen brigade.
- Build a positive, high-performance culture.
- Coach and develop chefs.
- Work alongside Adam Reid on menu development.
- Culinary Excellence
- Deliver exceptional food to Michelin-level standards.
- Drive consistency across every service.
- Maintain food quality, presentation and portion control.
- Oversee food safety and HACCP compliance.
- Operations
- Manage ordering, stock control and GP.
- Produce rotas and labour plans.
- Manage supplier relationships.
- Ensure equipment and kitchen standards are maintained.
- Guest Experience
- Present dishes to guests.
- Explain menu concepts.
- Deliver an immersive dining experience.
Skills, Knowledge & Expertise
- Previous experience in a leadership role within a quality-driven restaurant or premium dining environment.
- Strong culinary skills with exceptional attention to detail, consistency and presentation.
- Proven ability to lead, motivate and develop a high-performing kitchen team.
- Experience managing kitchen operations, including stock control, food costs and labour.
- Excellent knowledge of food safety, HACCP and allergen legislation.
- Passion for delivering outstanding food and memorable guest experiences.
- Confident communicating with guests in a warm, engaging and professional manner.
- Ability to remain calm and make decisions in a fast-paced, high-pressure environment.
- Excellent organisational, communication and time management skills.
- Flexibility to work evenings, weekends and event days.
Desirable
- Experience within a Michelin-starred, Rosette or luxury dining environment.
- Experience working alongside a Chef Patron or Executive Chef.
- Experience within an open kitchen, chef's table or chef-led dining concept.
- Passion for mentoring and developing aspiring chefs.
- Experience contributing to menu development and seasonal menu changes.
- Formal culinary qualification (NVQ Level 3 or equivalent).
- Level 3 Food Safety qualification.
- Knowledge of budgeting, GP management and supplier relationships.
Why Join Us?
- Private Medical Insurance (Vitality) - including Virtual GP access and rewards
- Group Life Assurance - 4x salary paid to your nominated beneficiary
- Birthday Day Off - an extra day to celebrate
- Complimentary Meals on Shift - breakfast, lunch, fruit and hot drinks
- Employee Assistance Programme & Wellbeing Platform - including counselling support
- Company Pension Scheme
- Generous Holiday Allowance - plus bank holidays
- Career Development Opportunities - with progression across the campus
Chef Manager employer: Eastlands Venue Services
Eastlands Venue Services is an exceptional employer, offering a vibrant work culture in the heart of Manchester. With a focus on employee growth and development, our Senior Chef de Partie role provides not only competitive benefits like private medical insurance and generous holiday allowances but also the chance to thrive in a fast-paced, premium kitchen environment that values creativity and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Eastlands Venue Services. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Eastlands Venue Services
Don't be shy about reaching out to Eastlands Venue Services directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Eastlands Venue Services and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Eastlands Venue Services
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
