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- Tasks: Manage your kitchen section, ensuring quality food preparation and coaching junior team members.
- Company: Join a dynamic culinary team at the Etihad Campus.
- Benefits: Enjoy complimentary meals, flexible scheduling, and a company pension scheme.
- Why this job: Be part of an inclusive team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience as a Chef de Partie or Demi Chef, with strong cooking and organisational skills.
- Other info: Opportunity to work in high-energy events and develop your culinary career.
The predicted salary is between 13 - 16 £ per hour.
As a Chef de Partie, you'll be responsible for a specific section within the culinary department and be a vital part of delivering quality food across the Etihad Campus, be it Premium, Conference & Events or Retail areas. You'll be responsible for food preparation, the importance of section organisation and coaching junior team members to ensure your section is consistently running efficiently, safely and to a high standard.
Day to Day Key Responsibilities
- Kitchen Operations
- Manage your assigned section efficiently during prep, service, and close-down.
- Oversee mise en place (everything is in place) and service delivery, ensuring presentation and portion control meet quality standards.
- Work flexibly across other kitchens or venues during large-scale events or peak periods.
- Food Safety & Compliance
- Maintain the highest hygiene and food safety standards in line with HACCP, Allergen Management, and company protocols.
- Report maintenance issues or hazards promptly to the senior kitchen team.
- Leadership & Team Development
- Coach and support Commis and Kitchen Assistants, fostering a positive learning culture.
- Uphold kitchen discipline, cleanliness, and team morale.
- Set an example in professionalism, punctuality, and communication.
- Menu & Product Innovation
- Offer input into menu development and dish trials in collaboration with senior chefs.
- Ensure smooth rollout and understanding of new menu items within your section.
Qualifications & Skills
- Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up.
- Level 2 Food Hygiene and Safety (or willingness to obtain).
- Solid understanding of food safety practices and allergen management.
- Confident in a range of cooking techniques with attention to consistency and quality.
- Strong organisational skills and ability to stay calm under pressure.
- Flexible to work evenings, weekends, matchdays, and event shifts.
- A positive, team-focused attitude with good communication skills.
Desirable
- NVQ Level 2 or 3 in Professional Cookery (or equivalent qualification).
- Previous experience in stadiums, arenas, or high-volume hospitality environments.
Benefits
- Complimentary Meals During Shifts - Enjoy free or subsidised meals while you work.
- Company Pension Scheme - Secure your future with our competitive pension plan.
- Flexible Scheduling - Work shifts that fit your lifestyle and commitments.
- Uniform Provided - We supply your work attire for convenience and professionalism.
- Inclusive & Diverse Workplace - Be part of a team that values diversity and inclusion.
Chef de Partie employer: Eastlands Venue Services
Contact Detail:
Eastlands Venue Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any special projects you've worked on. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or venues you admire. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience as a Chef de Partie or any relevant roles. We want to see your passion for food and how you've managed your section in previous kitchens.
Be Specific About Your Experience: Don't just list your duties; give us examples of how you've maintained high standards in food safety and hygiene. Mention any specific techniques or practices you’ve mastered that align with our kitchen operations.
Let Your Personality Shine: We’re looking for team players! Use your application to showcase your positive attitude and communication skills. Tell us about times you’ve coached junior staff or contributed to a great team atmosphere.
Apply Through Our Website: Make it easy for us to find your application by applying directly through our website. It helps us keep everything organised and ensures your application gets the attention it deserves!
How to prepare for a job interview at Eastlands Venue Services
✨Know Your Section Inside Out
Before the interview, make sure you’re well-versed in the specific section you’ll be managing. Brush up on the key dishes and techniques relevant to that area, and be ready to discuss how you would ensure efficiency and quality during service.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be coaching junior team members. Prepare examples of how you've successfully led a team or mentored others in the kitchen. Highlight your ability to foster a positive learning culture and maintain team morale.
✨Emphasise Food Safety Knowledge
Familiarise yourself with HACCP guidelines and allergen management practices. Be prepared to discuss how you’ve implemented food safety standards in previous roles, as this is crucial for maintaining high hygiene levels in the kitchen.
✨Be Ready for Menu Innovation Discussions
Think about how you can contribute to menu development and dish trials. Bring ideas to the table and be ready to discuss how you would roll out new menu items within your section, showcasing your creativity and adaptability.
