At a Glance
- Tasks: Lead a high-performing kitchen, innovate menus, and support junior chefs in a dynamic environment.
- Company: Join a flagship destination redefining hospitality in Manchester.
- Benefits: Enjoy meals on shifts, competitive holiday allowance, and a birthday day off.
- Other info: Be part of an inclusive team that values diversity and supports your wellbeing.
- Why this job: Shape exciting dining experiences and grow your career in a pioneering development.
- Qualifications: Experience as a Sous Chef or strong Chef de Partie in a quality-led environment.
The predicted salary is between 30000 - 40000 £ per year.
Department: Culinary — Location: Medlock Square
About the role
We’re looking for visionary culinary leaders who can shape menus, drive kitchen culture and bring creativity, consistency and excellence to our restaurants. You’ll have the freedom to innovate, the platform to lead, and the opportunity to help define some of Manchester’s most exciting new dining experiences. As a Sous Chef, you will support the Senior Sous Chef and Head Chef in delivering premium, concept‑led dining experiences within a high‑end, multi‑outlet environment. You will help ensure consistency, quality, and smooth day‑to‑day kitchen operations across a variety of service styles. This is a hands‑on role in a fast‑paced, high‑profile setting, where you will support service delivery, manage sections, and ensure dishes are executed to the highest standards. You will work closely with the senior team to maintain pace, organisation, and attention to detail during both event and non‑event service.
In this role you will:
- Support the delivery of a high‑performing kitchen operation, ensuring consistent food quality and service standards
- Execute menus in line with brand direction, maintaining strong attention to detail and consistency
- Support and guide junior chefs during service, contributing to a positive and efficient team culture
- Maintain high standards of food safety, hygiene, and compliance
- Support stock control, organisation, and waste reduction to ensure efficient kitchen operations
Skills, Knowledge & Expertise
Essential
- Proven experience as a Sous Chef or strong Chef de Partie in a high‑volume, quality‑led restaurant or hotel environment
- Experience working across multiple service periods (e.g. breakfast, all‑day dining, evening service)
- Ability to run a section and support kitchen operations during busy service
- Good leadership skills with the ability to support and guide junior chefs
- Solid understanding of food safety, hygiene, and allergen legislation
- Experience supporting stock control and minimising waste
- Strong organisational and time‑management skills
- Ability to remain calm and focused in a fast‑paced environment
- Passion for quality, consistency, and guest experience
- Flexibility to work evenings, weekends, and event days
Desirable
- Experience in a premium or concept‑led restaurant environment
- Experience supporting new openings or relaunches
- Exposure to menu changes and seasonal updates
- Knowledge of quality ingredients and suppliers
- Experience working with larger kitchen and FOH teams
Why Join Us?
- Be part of a flagship destination set to redefine hospitality in Manchester
- Work within a world‑class entertainment and cultural district
- Build and lead new teams from the ground up
- Influence concepts, menus and guest experiences
- Grow your career within a pioneering and high‑profile development
Meals on Shifts – Enjoy lunch & dinner while you work.
Competitive Holiday Allowance – plus bank holidays.
Birthday Day Off – Enjoy an extra day off to celebrate your birthday.
Inclusive & Diverse Workplace – Be part of a team that values diversity and inclusion.
Wellbeing – Support and resources to help you stay well, both in and outside of work.
Sous Chef in Manchester employer: Eastlands Venue Services Limited
Eastlands Venue Services Limited is an exceptional employer, offering a vibrant work culture that prioritises culinary creativity and teamwork at The Residency in the iconic Etihad Stadium. With opportunities for professional growth through mentorship and hands-on experience, employees are encouraged to develop their skills while delivering outstanding dining experiences in a dynamic environment. Join us to be part of a passionate team dedicated to excellence in hospitality and culinary arts.
Contact Details:
Eastlands Venue Services Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Manchester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Eastlands Venue Services Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Eastlands Venue Services Limited
Don't be shy about reaching out to Eastlands Venue Services Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Manchester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Eastlands Venue Services Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Eastlands Venue Services Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
