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- Tasks: Lead a high-performing kitchen, crafting innovative menus and ensuring top-notch service.
- Company: Join Medlock Square, a vibrant culinary destination in Manchester's entertainment hub.
- Benefits: Enjoy meals on shifts, competitive holiday allowance, and a birthday day off.
- Other info: Be part of a diverse team that values inclusion and wellbeing.
- Why this job: Shape Manchester's dining scene and grow your culinary career in a dynamic environment.
- Qualifications: Proven experience as a Senior Sous Chef in a premium restaurant or hotel.
The predicted salary is between 35000 - 45000 ÂŁ per year.
Medlock Square marks a bold new chapter in the evolution of the Etihad Campus — a vibrant, year‑round destination for culture, leisure and entertainment, set alongside two global icons: the Etihad Stadium, home of Manchester City Football Club, and the landmark Co‑op Live arena. Named after the River Medlock that runs beneath the site, the development celebrates Manchester’s industrial heritage while shaping its next era of city‑defining experiences.
At the heart of this new district will be an extraordinary food and beverage offer: from relaxed coffee houses and all‑day dining to flagship restaurants and premium culinary experiences. Designed to serve both everyday visitors and major event audiences, Medlock Square will deliver high‑quality hospitality all week long and across the events calendar.
We’re looking for visionary culinary leaders who can shape menus, drive kitchen culture and bring creativity, consistency and excellence to our restaurants. You’ll have the freedom to innovate, the platform to lead, and the opportunity to help define some of Manchester’s most exciting new dining experiences.
As a Senior Sous Chef, you will play a key leadership role within a high‑end, multi‑outlet culinary environment, supporting the Head Chef in delivering premium, concept‑led dining experiences with precision, consistency, and strong attention to detail. This is a hands‑on position within a fast‑paced, high‑profile setting, where quality, pace, and presentation are critical. You will take ownership of service, lead sections, and ensure dishes are executed to the highest standards across a variety of service styles, including small plates and event‑led operations.
In this role you will:
- Support the delivery of a high‑performing kitchen operation, ensuring consistent food quality and premium service standards across all services, including events and matchdays.
- Execute menus in line with brand direction, maintaining high standards of consistency, precision, and quality control.
- Support, guide, and develop the brigade, fostering a positive and high‑performing kitchen culture.
- Ensure full compliance with food safety, health & safety, and operational standards at all times.
- Contribute to strong commercial performance through effective stock control, waste reduction, and efficient kitchen operations.
Skills, Knowledge & Expertise
Essential
- Proven experience as a Senior Sous Chef or Sous Chef in a premium, high‑volume restaurant or hotel environment.
- Strong experience delivering breakfast, all‑day dining, and evening service formats.
- Ability to lead service and support a fast‑paced kitchen operation with consistency and structure.
- Strong leadership and team supervision skills.
- Good understanding of food safety, hygiene, and allergen legislation.
- Experience supporting stock control, food costs, and waste management.
- Ability to train and support the development of junior chefs.
- Strong organisational and time‑management skills.
- Calm and confident under pressure during busy service periods.
- Passion for quality, detail, and guest experience.
- Flexibility to work evenings, weekends, and event days.
Desirable
- Experience in a premium or concept‑led restaurant environment.
- Experience supporting new openings or relaunches.
- Exposure to menu development and seasonal changes.
- Knowledge of quality suppliers and produce.
- Experience working alongside large FOH teams.
Why Join Us?
- Be part of a flagship destination set to redefine hospitality in Manchester.
- Work within a world‑class entertainment and cultural district.
- Build and lead new teams from the ground up.
- Influence concepts, menus and guest experiences.
- Grow your career within a pioneering and high‑profile development.
Meals on Shifts – Enjoy lunch & dinner while you work. Competitive Holiday Allowance - plus bank holidays. Birthday Day Off – Enjoy an extra day off to celebrate your birthday. Inclusive & Diverse Workplace – Be part of a team that values diversity and inclusion. Wellbeing – Support and resources to help you stay well, both in and outside of work.
Senior Sous Chef in Manchester employer: Eastlands Venue Services Limited
Contact Detail:
Eastlands Venue Services Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Manchester
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and industry professionals. Attend culinary events or workshops to meet people who can help you land that Senior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and menu ideas. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or venues you admire, like Medlock Square, and express your interest in joining their team. You never know what opportunities might arise!
✨Tip Number 4
Apply through our website! We make it easy for you to find the right fit for your culinary talents. Plus, it shows you're serious about wanting to be part of our exciting new dining experiences.
We think you need these skills to ace Senior Sous Chef in Manchester
Some tips for your application 🫡
Show Your Passion for Culinary Excellence: When writing your application, let your love for food and cooking shine through. Share specific examples of how you've created memorable dining experiences or innovative dishes in your previous roles.
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've developed junior chefs or fostered a positive kitchen culture in your past positions.
Be Specific About Your Experience: Tailor your application to reflect your experience in high-volume, premium environments. Mention any relevant experience with breakfast, all-day dining, or event-led operations to show you're the right fit for our fast-paced setting.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process!
How to prepare for a job interview at Eastlands Venue Services Limited
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and culinary styles that Medlock Square is known for. Be ready to discuss how you would innovate or enhance their menu offerings, showcasing your creativity and understanding of current food trends.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, leadership is key. Prepare examples of how you've successfully led a kitchen team in the past, particularly in high-pressure situations. Highlight your ability to foster a positive kitchen culture and develop junior chefs, as this will resonate well with the interviewers.
✨Demonstrate Your Passion for Quality
During the interview, convey your passion for quality and attention to detail. Discuss specific instances where you ensured high standards in food presentation and taste, and how you maintain consistency across different service formats, especially during busy periods.
✨Be Ready for Practical Questions
Expect practical questions or scenarios related to kitchen operations, such as managing stock control or handling food safety compliance. Prepare to discuss your strategies for waste reduction and efficient kitchen management, as these are crucial for the role.