Named after the River Medlock that runs beneath the site, the development celebrates Manchester’s industrial heritage while shaping its next era of city‑defining experiences. Manchester is known worldwide for its sport, music and entertainment — and Medlock Square will build on that legacy, creating a landmark home for exceptional shared moments and elevating the city’s position as one of Europe’s most dynamic, fast‑growing destinations.
At the heart of this new district will be an extraordinary food and beverage offer: from relaxed coffee houses and all‑day dining to flagship restaurants and premium culinary experiences. Designed to serve both everyday visitors and major event audiences, Medlock Square will deliver high‑quality hospitality all week long and across the events calendar.
About the role
Prepare, cook, and present dishes to a consistently high standard, taking full ownership of your section during service. Ensure quality, consistency, and presentation are maintained at all times, while delivering dishes efficiently in a fast-paced, high-volume environment.
Service & Preparation
Complete all mise en place to a high standard and ensure your section is fully set up and ready for service. Maintain strong organisation and cleanliness throughout shifts, supporting a smooth and efficient service flow across the kitchen.
Team Leadership & Development
Support and guide Commis Chefs and Kitchen Assistants, contributing to a positive, well-organised, and high-performing kitchen culture. As a Senior CDP, assist Sous Chefs in overseeing sections and supporting overall team performance.
Maintain high standards of food safety, hygiene, and health & safety in line with company policies and procedures. Support stock control, rotation, and waste management, while ensuring all equipment is used safely and properly maintained.
Work closely with the wider kitchen and front-of-house teams to ensure seamless service. Support menu consistency and the implementation of new dishes, while contributing ideas to improve quality, efficiency, and overall service delivery.
Skills, Knowledge & Expertise
- Experience as a Senior Chef de Partie or Chef de Partie
- Solid understanding of kitchen operations and service standards
- Ability to work in a fast-paced, high-volume environment
- Strong organisational and time-management skills
- Good knowledge of food safety and hygiene practices
- Experience in premium, high-volume, or multi-outlet kitchens
- Exposure to modern British, Pan-Asian, or seasonal produce-led cooking
- Experience supporting junior team members or leading a section
Why Join Us?
- Private Medical Insurance (Vitality) – including Virtual GP access and rewards
- Group Life Assurance – 4x salary paid to your nominated beneficiary
- Birthday Day Off – an extra day to celebrate
- Complimentary Meals on Shift – breakfast, lunch, fruit and hot drinks
- Employee Assistance Programme & Wellbeing Platform – including counselling support
- Company Pension Scheme
- Generous Holiday Allowance – plus bank holidays
- Career Development Opportunities – with progression across the campus
Senior Chef de Partie - Three Rivers in Manchester employer: Eastlands Venue Services Limited
Eastlands Venue Services Limited is an exceptional employer, offering a dynamic work environment at the iconic Etihad Stadium. With a strong focus on employee growth and development, we provide comprehensive training and opportunities for advancement within our retail operations team. Our culture promotes teamwork and innovation, ensuring that every team member plays a vital role in delivering match day excellence while enjoying the unique atmosphere of one of the UK's premier sporting venues.
Contact Details:
Eastlands Venue Services Limited Recruitment Team
