At a Glance
- Tasks: Prepare and present high-quality dishes while leading a dynamic kitchen team.
- Company: Join Medlock Square, a vibrant destination for culture and exceptional dining experiences.
- Benefits: Enjoy private medical insurance, generous holiday allowance, and complimentary meals on shift.
- Other info: Opportunities for career development and progression across the campus.
- Why this job: Be part of a growing culinary team in a fast-paced, exciting environment.
- Qualifications: Experience as a Senior Chef de Partie or Chef de Partie with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
Medlock Square marks a bold new chapter in the evolution of the Etihad Campus — a vibrant, year‑round destination for culture, leisure and entertainment, set alongside two global icons: the Etihad Stadium, home of Manchester City Football Club, and the landmark Co‑op Live arena. Named after the River Medlock that runs beneath the site, the development celebrates Manchester’s industrial heritage while shaping its next era of city‑defining experiences. Manchester is known worldwide for its sport, music and entertainment — and Medlock Square will build on that legacy, creating a landmark home for exceptional shared moments and elevating the city’s position as one of Europe’s most dynamic, fast‑growing destinations.
At the heart of this new district will be an extraordinary food and beverage offer: from relaxed coffee houses and all‑day dining to flagship restaurants and premium culinary experiences. Designed to serve both everyday visitors and major event audiences, Medlock Square will deliver high‑quality hospitality all week long and across the events calendar.
About the role
As a Senior Chef de Partie, you will work with other chefs to ensure quality of service, and to help drive performance standards in the kitchen. This is a great chance to be part of a growing and dynamic culinary team, working within a range of new and high-quality culinary concepts!
You will be responsible for:
- Culinary Execution - Prepare, cook, and present dishes to a consistently high standard, taking full ownership of your section during service. Ensure quality, consistency, and presentation are maintained at all times, while delivering dishes efficiently in a fast-paced, high-volume environment.
- Service & Preparation - Complete all mise en place to a high standard and ensure your section is fully set up and ready for service. Maintain strong organisation and cleanliness throughout shifts, supporting a smooth and efficient service flow across the kitchen.
- Team Leadership & Development - Support and guide Commis Chefs and Kitchen Assistants, contributing to a positive, well-organised, and high-performing kitchen culture. As a Senior CDP, assist Sous Chefs in overseeing sections and supporting overall team performance.
- Operational Standards - Maintain high standards of food safety, hygiene, and health & safety in line with company policies and procedures. Support stock control, rotation, and waste management, while ensuring all equipment is used safely and properly maintained.
- Collaboration & Improvement - Work closely with the wider kitchen and front-of-house teams to ensure seamless service. Support menu consistency and the implementation of new dishes, while contributing ideas to improve quality, efficiency, and overall service delivery.
Skills, Knowledge & Expertise
Essential
- Experience as a Senior Chef de Partie or Chef de Partie
- Solid understanding of kitchen operations and service standards
- Ability to work in a fast-paced, high-volume environment
- Strong organisational and time-management skills
- Good knowledge of food safety and hygiene practices
Desirable
- Experience in premium, high-volume, or multi-outlet kitchens
- Exposure to modern British, Pan-Asian, or seasonal produce-led cooking
- Experience supporting junior team members or leading a section
Why Join Us?
- Private Medical Insurance (Vitality) – including Virtual GP access and rewards
- Group Life Assurance – 4x salary paid to your nominated beneficiary
- Birthday Day Off – an extra day to celebrate
- Complimentary Meals on Shift – breakfast, lunch, fruit and hot drinks
- Access to discounted Tickets at Co-op Live subject to availability
- Employee Assistance Programme & Wellbeing Platform – including counselling support
- Employee Discounts Platform (Blackhawk) – cashback and savings across major retailers
- Company Pension Scheme
- Generous Holiday Allowance – plus bank holidays
- Career Development Opportunities – with progression across the campus
Senior Chef de Partie in Manchester employer: Eastlands Venue Services Limited
Medlock Square offers an exciting opportunity for culinary professionals to thrive in a vibrant and dynamic environment, situated in the heart of Manchester's cultural hub. As a Senior Chef de Partie, you will be part of a passionate team dedicated to delivering exceptional dining experiences, with access to comprehensive benefits including private medical insurance, generous holiday allowances, and career development opportunities. Join us to elevate your culinary career while enjoying a supportive work culture that values creativity and teamwork.
Contact Details:
Eastlands Venue Services Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie in Manchester
✨Tip Number 1
Network like a pro! Get out there and connect with people in the culinary scene. Attend events, join local chef groups, or even hit up social media platforms to find opportunities. You never know who might have a lead on that perfect Senior Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers. Remember, actions speak louder than words!
✨Tip Number 3
Don’t just apply anywhere; focus on places that excite you! Check out our website for openings at Medlock Square and other fantastic venues. Tailor your approach to highlight how your experience aligns with their culinary vision.
✨Tip Number 4
Prepare for interviews by practising common culinary questions and scenarios. Think about how you’d handle high-pressure situations or lead a team. Being ready to discuss your experiences will show you’re the right fit for a dynamic kitchen environment!
We think you need these skills to ace Senior Chef de Partie in Manchester
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience as a Senior Chef de Partie or Chef de Partie. We want to see how you've prepared, cooked, and presented dishes in high-pressure environments, so don’t hold back on those tasty details!
Keep It Organised:Just like in the kitchen, organisation is key! Structure your application clearly, making it easy for us to see your skills and experience. Use bullet points or headings to break up the text and keep it tidy – we love a well-organised chef!
Team Spirit Matters:We’re all about collaboration here at Medlock Square. In your application, share examples of how you’ve supported and guided junior team members. Show us how you contribute to a positive kitchen culture – we want to know you can lead as well as cook!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it gives you a chance to explore more about what we do and our vibrant culinary team!
How to prepare for a job interview at Eastlands Venue Services Limited
✨Know Your Culinary Basics
Brush up on your culinary techniques and be ready to discuss your experience with different cuisines. Make sure you can confidently explain your approach to preparing, cooking, and presenting dishes, especially in a high-volume environment.
✨Showcase Your Leadership Skills
As a Senior Chef de Partie, you'll need to demonstrate your ability to lead and support junior team members. Be prepared to share examples of how you've guided others in the kitchen and contributed to a positive team culture.
✨Emphasise Organisation and Cleanliness
Highlight your organisational skills and your commitment to maintaining cleanliness and food safety standards. Discuss how you ensure your section is always ready for service and how you manage mise en place efficiently.
✨Be Ready to Collaborate
Collaboration is key in a busy kitchen. Prepare to talk about your experiences working closely with front-of-house teams and how you've contributed ideas for menu improvements or service delivery enhancements.
