Junior Sous Chef (Zadies)
Department: Culinary Salaried
Employment Type: Permanent
Location: Medlock Square
Reporting To: Paolo Bianchi
Description
Medlock Square marks a bold new chapter in the evolution of the Etihad Campus — a vibrant, year‑round destination for culture, leisure and entertainment, set alongside two global icons: the Etihad Stadium, home of Manchester City Football Club, and the landmark Co‑op Live arena. Named after the River Medlock that runs beneath the site, the development celebrates Manchester’s industrial heritage while shaping its next era of city‑defining experiences. Manchester is known worldwide for its sport, music and entertainment — and Medlock Square will build on that legacy, creating a landmark home for exceptional shared moments and elevating the city’s position as one of Europe’s most dynamic, fast‑growing destinations. At the heart of this new district will be an extraordinary food and beverage offer: from relaxed coffee houses and all‑day dining to flagship restaurants and premium culinary experiences. Designed to serve both everyday visitors and major event audiences, Medlock Square will deliver high‑quality hospitality all week long and across the events calendar.
About the role
As Junior Sous Chef – Zadies, you will support the Senior Sous Chef, Sous Chef and Head Chef in delivering a high‑end, Asian‑inspired small plates concept within a premium, destination‑led venue. This is a hands‑on role where you will assist in the day‑to‑day running of the kitchen, support service delivery, and help maintain high standards of food quality, presentation and consistency. Operating in a fast‑paced, high‑profile environment, you will play an important role in supporting the brigade while continuing to develop your leadership, organisational and culinary skills.
Responsibilities
- Support the day‑to‑day running of a kitchen section, ensuring dishes are prepared and delivered to the required standards of quality, presentation and consistency.
- Prepare and cook dishes in line with recipes, menu specifications and plating standards, maintaining high levels of food quality throughout service.
- Support senior chefs in creating a positive kitchen culture while assisting with the development and guidance of junior team members.
- Maintain high standards of food safety, hygiene and allergen compliance, ensuring all procedures and documentation are completed accurately.
- Support stock management, storage and kitchen organisation, helping to minimise waste and maintain an efficient working environment.
- Work collaboratively with kitchen and front‑of‑house teams to deliver smooth service and exceptional guest experiences across all services and events.
Skills, Knowledge & Expertise
Essential
- Experience as a Junior Sous Chef, Chef de Partie or similar role within a quality‑driven kitchen.
- Strong cooking skills and attention to detail.
- Experience working in fast‑paced service environments.
- Good knowledge of food safety, hygiene and allergen regulations.
- Ability to supervise a section and support junior team members.
- Strong organisational and time‑management skills.
- Flexibility to work evenings, weekends and matchdays.
Desirable
- Experience in Asian, small‑plates or premium dining concepts.
- Experience in a destination or high‑end restaurant environment.
- Formal culinary qualifications.
- Experience with new openings or concept‑led venues.
Why Join Us?
- Private Medical Insurance (Vitality) – including Virtual GP access and rewards
- Group Life Assurance – 4x salary paid to your nominated beneficiary
- Birthday Day Off – an extra day to celebrate
- Complimentary Meals on Shift – breakfast, lunch, fruit and hot drinks
- Access to discounted Tickets at Co‑op Live subject to availability
- Employee Assistance Programme & Wellbeing Platform – including counselling support
- Employee Discounts Platform (Blackhawk) – cashback and savings across major retailers
- Company Pension Scheme
- Generous Holiday Allowance – plus bank holidays
- Career Development Opportunities – with progression across the campus
Contact Details:
Eastlands Venue Services Limited Recruitment Team
