Chef de Partie (Part-time) in Manchester

Medlock Square marks a bold new chapter in the evolution of the Etihad Campus — a vibrant, year‑round destination for culture, leisure and entertainment, set alongside two global icons: the Etihad Stadium, home of Manchester City Football Club, and the landmark Co‑op Live arena. Named after the River Medlock that runs beneath the site, the development celebrates Manchester’s industrial heritage while shaping its next era of city‑defining experiences.

At the heart of this new district will be an extraordinary food and beverage offer: from relaxed coffee houses and all‑day dining to flagship restaurants and premium culinary experiences. Designed to serve both everyday visitors and major event audiences, Medlock Square will deliver high‑quality hospitality all week long and across the events calendar.

As Chef de Partie, you will work with other chefs to ensure quality of service, and to help drive performance standards in the kitchen. This is a great chance to be part of a growing and dynamic culinary team, working within a range of new and high‑quality culinary concepts!

• Culinary Execution: Prepare, cook, and present dishes to a consistently high standard, taking full ownership of your section during service. Ensure quality, consistency, and presentation are maintained at all times, while delivering dishes efficiently in a fast‑paced, high‑volume environment.
• Service & Preparation: Complete all mise en place to a high standard and ensure your section is fully set up and ready for service. Maintain strong organisation and cleanliness throughout shifts, supporting a smooth and efficient service flow across the kitchen.
• Team Leadership & Development: Support and guide Commis Chefs and Kitchen Assistants, contributing to a positive, well‑organised, and high‑performing kitchen culture. As a Senior CDP, assist Sous Chefs in overseeing sections and supporting overall team performance.
• Operational Standards: Maintain high standards of food safety, hygiene, and health & safety in line with company policies and procedures. Support stock control, rotation, and waste management, while ensuring all equipment is used safely and properly maintained.
• Collaboration & Improvement: Work closely with the wider kitchen and front‑of‑house teams to ensure seamless service. Support menu consistency and the implementation of new dishes, while contributing ideas to improve quality, efficiency, and overall service delivery.

• Essential: Experience as a Chef de Partie or strong Commis Chef ready to step up. Solid understanding of kitchen operations and service standards. Ability to work in a fast‑paced, high‑volume environment. Strong organisational and time‑management skills. Good knowledge of food safety and hygiene practices.
• Desirable: Experience in premium, high‑volume, or multi‑outlet kitchens. Exposure to modern British, Pan‑Asian, or seasonal produce‑led cooking.

• Private Medical Insurance (Vitality) – including Virtual GP access and rewards
• Group Life Assurance – 4x salary paid to your nominated beneficiary
• Birthday Day Off – an extra day to celebrate
• Complimentary Meals on Shift – breakfast, lunch, fruit and hot drinks
• Employee Assistance Programme & Wellbeing Platform – including counselling support
• Employee Discounts Platform (Blackhawk) – cashback and savings across major retailers
• Company Pension Scheme
• Generous Holiday Allowance – plus bank holidays
• Career Development Opportunities – with progression across the campus