As a Chef de Partie, you'll be responsible for a specific section within culinary department and be a vital part of delivering quality food across the Etihad Campus, be it Premium, Conference & Events or Retail areas. You'll be responsible for food preparation, importance of section organisation and coaching junior team members to ensure your section is consistently running efficiently, safely and to a high standard.
Day to Day Key Responsibilities
Kitchen Operations
Manage your assigned section efficiently during prep, service, and close-down.
Oversee mise en place (everything is in place) and service delivery, ensuring presentation and portion control meet quality standards.
Work flexibly across other kitchens or venues during large-scale events or peak periods.
Food Safety & Compliance
Maintain the highest hygiene and food safety standards in line with HACCP, Allergen Management, and company protocols.
Report maintenance issues or hazards promptly to the senior kitchen team.
Leadership & Team Development
Coach and support Commis and Kitchen Assistants, fostering a positive learning culture.
Uphold kitchen discipline, cleanliness, and team morale.
Set an example in professionalism, punctuality, and communication.
Menu & Product Innovation
Offer input into menu development and dish trials in collaboration with senior chefs.
Ensure smooth rollout and understanding of new menu items within your section.
Qualifications & Skills
Essential
Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up
Level 2 Food Hygiene and Safety (or willingness to obtain)
Solid understanding of food safety practices and allergen management
Confident in a range of cooking techniques with attention to consistency and quality
Strong organisational skills and ability to stay calm under pressure
Flexible to work evenings, weekends, matchdays, and event shifts
A positive, team-focused attitude with good communication skills
Desirable
NVQ Level 2 or 3 in Professional Cookery (or equivalent qualification)
Previous experience in stadiums, arenas, or high-volume hospitality environments
Why Join Us?
Complimentary Meals During Shifts – Enjoy free or subsidized meals while you work. Company Pension Scheme – Secure your future with our competitive pension plan.
Flexible Scheduling – Work shifts that fit your lifestyle and commitments.
Partial Uniform Provided – We supply your work attire for convenience and professionalism.
Inclusive & Diverse Workplace – Be part of a team that values diversity and inclusion.
Chef de Partie - Co-op Live in Manchester employer: Eastlands Venue Services Limited
Eastlands Venue Services Limited is an exceptional employer, offering a dynamic work environment at the iconic Etihad Stadium. With a strong focus on employee growth and development, we provide comprehensive training and opportunities for advancement within our retail operations team. Our culture promotes teamwork and innovation, ensuring that every team member plays a vital role in delivering match day excellence while enjoying the unique atmosphere of one of the UK's premier sporting venues.
