Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Manage your kitchen section, ensuring quality food and coaching junior team members.
- Company: Join a dynamic culinary team at the Etihad Campus.
- Benefits: Enjoy free meals, flexible shifts, and a company pension scheme.
- Other info: Work in a diverse team and enjoy a positive learning culture.
- Why this job: Be part of an exciting culinary environment with opportunities for creativity and growth.
- Qualifications: Experience as a Chef de Partie or Demi Chef, with strong cooking skills.
The predicted salary is between 30000 - 32000 £ per year.
As a Chef de Partie, you'll be responsible for a specific section within the culinary department and be a vital part of delivering quality food across the Etihad Campus, be it Premium, Conference & Events or Retail areas. You'll be responsible for food preparation, importance of section organisation and coaching junior team members to ensure your section is consistently running efficiently, safely and to a high standard.
Day to Day Key Responsibilities
- Kitchen Operations
- Manage your assigned section efficiently during prep, service, and close-down.
- Oversee mise en place (everything is in place) and service delivery, ensuring presentation and portion control meet quality standards.
- Work flexibly across other kitchens or venues during large-scale events or peak periods.
- Food Safety & Compliance
- Maintain the highest hygiene and food safety standards in line with HACCP, Allergen Management, and company protocols.
- Report maintenance issues or hazards promptly to the senior kitchen team.
- Leadership & Team Development
- Coach and support Commis and Kitchen Assistants, fostering a positive learning culture.
- Uphold kitchen discipline, cleanliness, and team morale.
- Set an example in professionalism, punctuality, and communication.
- Menu & Product Innovation
- Offer input into menu development and dish trials in collaboration with senior chefs.
- Ensure smooth rollout and understanding of new menu items within your section.
Qualifications & Skills
- Essential
- Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up.
- Level 2 Food Hygiene and Safety (or willingness to obtain).
- Solid understanding of food safety practices and allergen management.
- Confident in a range of cooking techniques with attention to consistency and quality.
- Strong organisational skills and ability to stay calm under pressure.
- Flexible to work evenings, weekends, matchdays, and event shifts.
- A positive, team-focused attitude with good communication skills.
- Desirable
- NVQ Level 2 or 3 in Professional Cookery (or equivalent qualification).
- Previous experience in stadiums, arenas, or high-volume hospitality environments.
Benefits
- Complimentary Meals During Shifts – Enjoy free or subsidised meals while you work.
- Company Pension Scheme – Secure your future with our competitive pension plan.
- Flexible Scheduling – Work shifts that fit your lifestyle and commitments.
- Partial Uniform Provided – We supply your work attire for convenience and professionalism.
- Inclusive & Diverse Workplace – Be part of a team that values diversity and inclusion.
Chef de Partie in Manchester employer: Eastlands Venue Services Limited
Contact Detail:
Eastlands Venue Services Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Manchester
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. Let your cooking do the talking and impress potential employers with your culinary flair.
✨Tip Number 3
Be flexible and open-minded. The culinary world is all about adapting, so don’t shy away from taking on different roles or shifts. It shows you're a team player and ready for anything!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie in Manchester
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience as a Chef de Partie or any strong Demi Chef roles. We want to see your passion for food and how you've managed your section in previous kitchens.
Keep It Clean and Compliant: Mention your knowledge of food safety practices and allergen management. We take hygiene seriously, so let us know how you maintain high standards in the kitchen!
Team Spirit is Key: We love a positive attitude! Share examples of how you've coached junior team members or contributed to a great team atmosphere. Show us that you're not just a great cook, but also a fantastic team player.
Apply Through Our Website: Don't forget to submit your application through our website! It's the best way for us to receive your details and get you on board for an exciting culinary journey with us.
How to prepare for a job interview at Eastlands Venue Services Limited
✨Know Your Section Inside Out
Before the interview, make sure you’re familiar with the specific section you’ll be managing. Brush up on the key dishes and techniques relevant to that area, as well as any recent trends in culinary presentation. This will show your passion and readiness to hit the ground running.
✨Demonstrate Your Leadership Skills
As a Chef de Partie, you'll be expected to coach junior team members. Prepare examples of how you've successfully led a team or mentored others in the kitchen. Highlight your ability to maintain morale and discipline, as this is crucial for a harmonious kitchen environment.
✨Emphasise Food Safety Knowledge
Make sure you’re up to speed with food safety standards, especially HACCP and allergen management. Be ready to discuss how you’ve implemented these practices in previous roles. This will reassure them that you take food safety seriously and can maintain high standards.
✨Show Flexibility and Adaptability
Given the nature of the role, it’s important to convey your willingness to work flexible hours and adapt to different kitchen environments. Share experiences where you’ve successfully managed high-pressure situations or worked across various sections during busy periods.